Snacks for the New Year 2022, new recipes with photos

A festive feast is an integral part of the New Year's celebrations. By tradition, most people listen to the chimes while sitting at a laid table. But if a few years ago the list of traditional festive dishes was very modest, now the New Year's menu is becoming more and more diverse. Salads and hot meals are replaced by all kinds of snacks, and the feast itself often takes the form of a buffet table. If it is planned to serve holiday dishes in a special way for the New Year 2022, you should include in the menu as many original snacks as possible.

Crab salad on chips

Ingredients:

• ½ pack of crab sticks;
• 2 large tomatoes;
• 1 boiled egg;
• 2 sprigs of dill;
• ½ processed cheese;
• salt;
• 1 tbsp. l. mayonnaise;
• 1 tbsp. l. yogurt without additives;
• crab flavored chips.

Preparation:

1. Scald the tomatoes and place in ice water for 30 seconds. Remove the skin and seeds, then cut the pulp into small cubes.
2. Cut the crab sticks, egg and cream cheese into cubes, mix with the tomatoes.
3. Add finely chopped dill, salt and season with the yoghurt-mayonnaise mixture.
4. It is recommended to spread the salad on the chips just before serving.

Roll with red fish and salad leaves

Ingredients:

• 1 large sheet of thin (Armenian) lavash;
• 250-300 g fillet of red fish, lightly salted or cold smoked (trout, salmon, chum salmon);
• 1 head of lettuce
• 5 sprigs of dill;
• 2 sprigs of thyme;
• 350 g of curd cheese.

Preparation:

1. Spread cling film on the table surface, lay pita bread on the film. Spread the surface of the pita bread sheet with curd cheese. Sprinkle the cheese with finely chopped dill and chopped thyme.
2. Cut the fish fillet into thin slices. Spread the fish on top of the curd cheese, covering the surface of the pita bread from the bottom edge to the middle.
3. Put the lettuce leaves, washed and dried, on top of the curd cheese from the middle of the pita bread to the upper edge, leaving 2-3 cm of the surface uncovered along the upper edge.
4. Starting from the bottom edge, roll the pita bread into a roll, and wrap the roll tightly with cling film.
5. Place the roll in the cold for 3-4 hours. Cut into circles before serving.

And here are other recipes for pita rolls.

Stuffed eggs with sprats

You will need:

• 5 boiled eggs;
• 1 small onion;
• 1 tbsp. l. mayonnaise;
• 5 small sprats;
• dill and red caviar for decoration.

Preparation:

1. Cut the eggs in half, remove the yolk.
2. Chop the onion very finely and fry until golden brown.
3. Grind the yolks with mayonnaise, add the fried onions, mix.
4. Fill the halves of the eggs with the onion-yolk mass, put sprats on top of each half.
5. Decorate with herbs and red caviar.

Cucumber rings with cheese spread

Structure:

• 1 long cucumber;
• 100 g of hard cheese;
• 2 tbsp. l. mayonnaise;
• 3 garlic cloves;
• 100 g cherry tomatoes.

Preparation:

1. Grate cheese, mix with garlic passed through a press and season with mayonnaise.
2. Cut the cucumber into circles 1-1.5 cm thick, cut the cherry in half.
3. Put a teaspoon of cheese mass on a circle of cucumber and cover it with half a cherry on top.
4. Serve on lettuce leaves, decorating the tomato halves - "caps" with drops of mayonnaise.

some kind of salad on chips (I don’t understand whether with crabs, roofing felts with tomatoes. Well, write any salad, the main thing is that it looks like it. And you need to put it on the chips just before serving, otherwise they will get wet.

Tartlet appetizers

Serving New Year's snacks in tartlets is a very convenient solution when organizing a buffet table. Such snacks look beautiful on the table, they are convenient to eat, and their preparation does not take much time.You can make them yourself by making them according to one of these dough recipes. However, the use of purchased products will allow you to choose baskets of the most diverse and original shapes.

And here we have collected 30 options for tartlet fillings.

The filling of such edible "dishes" can be anything: from the classic salad "Olivier" to small slices of red fish, laid out on a piece of butter or curd cheese with herbs.

Lavash Christmas trees

Even children can cope with the preparation of this beautiful snack for the New Year. It is enough to take pita bread, flatbread, pita or any other flour product made from unsweetened fluffy dough. The tortilla should be cut into sectors (like a pizza). Stick a bread stick imitating a tree trunk into each sector. Spread each piece with curd cheese, pre-mixed with spinach. If the curd cheese is white, then sprinkle more dill on top of the herringbone to simulate green needles. You can decorate the resulting "Christmas trees" with pieces of bright vegetables (multi-colored pepper, cherry).

Sandwiches with caviar

A simple tasty recipe will appeal to fans of red caviar.

To make sandwiches you will need:

• ½ loaf;
• 100 g butter;
• 1 can of red caviar;
• 1 bunch of dill.

Preparation:

1. Cut out circles from slices of bread using a glass, shot glass or cookie cutter.
2. Slightly soften the oil (just let it sit at room temperature for 20-30 minutes). Chop the dill.
3. Spread butter on the side edges of the bread circles and dip them in the herbs.
4. Oil the surface of the mug (1 side). Place the workpieces in the cold for 10-15 minutes.
5. Put 1 tsp on each circle before serving. caviar.

Dips

When looking for new recipes, you should not ignore the various dips - thick mixtures into which you can dip pieces of vegetables or bread.

Chicken dip

Structure:

• 1 chicken breast;
• 3 boiled eggs;
• 100 g of curd cheese;
• ¼ lemon juice;
• ½ tsp dry garlic;
• 1-2 tbsp. l. yoghurt without additives.

Preparation:

1. Cut the breast fillet into small pieces, season with salt, garlic and fry.
2. Place the chicken in a blender bowl, add all the other ingredients and grind until smooth. The thickness of the dip can be adjusted with yogurt.
3. You can serve dip in portions (in glasses) or spread it on slices of vegetables (cucumbers, tomatoes) and decorate.

Shrimps in red fish dip

Structure:

• 100 g cold or hot smoked red fish;
• 1 tbsp. l. yogurt without additives;
• 3-4 tbsp. l. curd cheese;
• ¼ lemon juice;
• 10 large shrimps;
• 5 cherry tomatoes;
• greens for decoration.

Puree all ingredients with a blender. Divide the mass into portioned glasses, place shrimp, half cherry and greens in each glass. Serve chilled.

Penguins

Required products:

• 10 quail eggs;
• 20 large black olives without pits;
• 1 small boiled carrot;
• ½ red sweet bell pepper;
• 50 g of curd cheese.

How to cook:

1. Boil eggs, cool and peel.
2. Cut 10 olives in half.
3. Cut 10 circles from carrots. Cut a triangle out of each circle.
4. Put some curd cheese on a circle of carrots and set an egg.
5. With the help of cheese, fix the olives in the form of a penguin's head and wings on the egg.
6. Insert the "beak" into the hole in the olive - the triangles remaining from the carrot circles.
7. Cut the pepper into small triangles, which are fixed in the form of a hat on the head of each "penguin" with the help of curd cheese.

Meals prepared according to simple tasty recipes can be original and memorable. An appetizer of sun-dried tomatoes will help remind you of summer holidays and add unexpected notes to the taste sensations on New Year's Eve.

Sun-dried tomatoes with cheese and nuts

The basis of the taste of this appetizer is sun-dried tomatoes, which have absorbed the aroma of olive oil and Mediterranean herbs during storage. The "smooth" taste of mozzarella and the delicate spice of almonds will favorably emphasize all the nuances of this dish.

Ingredients:

• 10 halves of sun-dried tomatoes;
• 75 g mozzarella cheese;
• 30 ml extra virgin olive oil;
• almond;
• 1-2 sprigs of basil;
• salt pepper.

Progress:

1. Pour boiling water over the almonds, drain the water after 10 minutes, separate the brown skin from the nuts, and then dry the kernels in a pan or in the oven.
2. Put half a teaspoon on the halves of sun-dried tomatoes. mozzarella cheese (if cheese is in balls, then ½ ball each). Put 1 almond on the cheese.
3. Put the tomatoes on a dish, sprinkle with chopped basil, season with salt and pepper to taste, sprinkle with olive oil.

Colorful balls

To make this original snack, you will need the following ingredients:

• 250 g soft cottage cheese;
• 100 curd cheese;
• 1-2 tbsp. l. fatty sour cream;
• 50 g butter;
• 2-3 garlic cloves;
• salt pepper;
• nutmeg.

For decor:

• chopped chives;
• 2-3 st. l. mixtures of white and black sesame seeds (or chopped walnuts);
• 2-3 st. l. ground barberry (or paprika).

Preparation:

1. Mix cottage cheese, cheese, softened butter, sour cream, garlic and spices. Cool the mass slightly.
2. Form balls with wet hands, divide into three parts. Roll one part in greens, the other in sesame; the remaining balls are in barberry (or paprika).
3. Put the balls on a board (plate), refrigerate to solidify.

Eggs stuffed with tuna and caviar

You will need:

• 10 boiled eggs;
• 1 can of canned tuna
• 1 tbsp. l. mayonnaise;
• dill greens (optional);
• red caviar for decoration.

Progress:

1. Cut the eggs in half, remove the yolk.
2. Mash tuna with a fork, combine with yolks, mayonnaise and dill. Mix until smooth.
3. Put 1-2 tsp in each half of the egg. fillings. Decorate with eggs and herbs.

For another recipe for stuffed eggs with tomatoes and bacon, see this link.

Crispy cheese balls

Structure:

• 150 g of hard cheese (Suluguni, Russian);
• 1 large egg;
• 2 tbsp. l. flour;
• 2 garlic cloves (optional)
• grated nutmeg;
• breadcrumbs;
• vegetable oil for frying.

Cooking process:

1. Grate cheese, add garlic passed through a press, beat in an egg and combine the mass with flour.
2. Form into balls, roll in breadcrumbs and deep-fry until golden brown.
3. Place the balls on paper towels to absorb excess oil.

Garlic buns

Ingredients:

• 2 tbsp. flour;
• 150 g of cottage cheese;
• 1-2 tbsp. l. Sahara;
• 2 tbsp. l. milk;
• 1 large egg;
• 3 tbsp. l. vegetable or melted butter;
• 10 g baking powder;
• 2 minced garlic cloves;
• salt.

Preparation:

1. Sift flour with baking powder.
2. Beat the egg with sugar, add butter, milk, cottage cheese and garlic. Salt.
3. Gradually introduce flour into the egg-curd mass.
4. Form into round buns, brush with egg (or egg-milk mixture). Place on a greased herringbone baking sheet.
5. Bake in a preheated oven for 20-40 minutes at 200 degrees.

Sandwiches and canapes

Making a variety of mini sandwiches and canapes does not require a detailed description of the steps involved in preparing these appetizers. It is enough to pick up recipes for sandwiches and do exactly the same. You don't have to use bread to make mini-snacks - crackers, crispbreads, or even slices of vegetables can be a success.