Snacks in tartlets look spectacular on the New Year's table, whether it be a buffet table at work or get-togethers with the family. Such dishes can be either cold or hot. As a filling, you can use absolutely everything from a simple cheese and garlic paste to an exquisite seafood cocktail. Below you can find recipes for New Year's fillings for tartlets for every taste.
Julienne tartlets
This is a very interesting way of preparing and serving a familiar dish, which will help out the hostess if there are no cocotte makers or ramekins among her kitchen utensils. In addition, after the feast, the dishes will not need to be washed. In addition to tartlets for cooking you will need:
- 400 g chicken fillet;
- 400 g fresh champignons;
- 500 ml heavy cream;
- 300 g of hard cheese;
- 140 g of onions;
- 40 g flour;
- vegetable oil, salt and spices.
Step by step cooking process:
- Boil the meat in salted water with spices and then cut into small pieces.
- Chop the mushrooms together with the onion and fry in a little vegetable oil.
- Put chicken in a pan with mushrooms, add flour, mix everything well, and then pour cream. Season with salt and pepper and simmer over low heat until thickened.
- After that, fill the tartlets with mushrooms and chicken, sprinkle with cheese shavings on top and send to a preheated oven for 15 minutes.
This filling is good because it can be prepared in advance, and just before serving it can be baked in the oven. Chicken and mushrooms can be cooked not only together, but also separately by dividing the cream into two pans.
With egg, cheese and green onions
This filling option for the New Year can be considered budgetary (just like these inexpensive salads). It is not at all necessary for him to use expensive types of cheese, ordinary processed cheese "Druzhba" will do.
The composition of the cheese and egg tartlets:
- 4 boiled eggs;
- 100 g of cheese;
- 2 cloves of garlic;
- green onion feathers, mayonnaise and spices to taste.
Progress:
- Grate cheese and eggs or cut into small cubes. To make the processed cheese easier to grind, you can first freeze it a little in the refrigerator.
- To these products add garlic passed through a press, mayonnaise, finely chopped green onion feathers.
- Mix everything well, season with spices to taste and arrange in portions.
In addition to green onions, you can add any fresh herbs to the filling.
Snack with ham, cheese and tomatoes
Tartlets with this filling can be a cold appetizer or hot, like the julienne from the previous recipe. Instead of ham, you can use bacon, carb, or sausage. For the first option for 16-18 large baskets you will need:
- 150 g ham;
- 100 g of hard cheese;
- 1 medium tomato;
- 40-60 g of mayonnaise;
- cumin seeds.
Preparation:
- Wash the tomato, cut it in half and select the seeds. They will give excess moisture, from which the tartlets can turn sour. Then cut the vegetable into small cubes.
- Grind cheese and ham in the same way. Combine all products together, season with mayonnaise and add cumin seeds. After that, the filling is ready and you can fill the tartlets with it.
For hot snacks with such a filling, together with mayonnaise, you need to add one raw egg to the filling, and then send the filled baskets to the hot oven until the cheese melts.
Tartlets with chicken and mushroom pate
The pate is dense enough in consistency to be used as a filling for tartlets, but you can add more tenderness and taste to it with the help of mushrooms.
You will need:
- 300 g chicken pate;
- 200 g fresh champignons;
- 50 g of pomegranate seeds - for decoration;
- vegetable oil - for frying;
- salt pepper.
Priority of actions:
- Rinse the champignons, dry, chop into thin slices and fry in a pan with a small amount of vegetable oil, not forgetting to salt and pepper,
- Place the fried mushrooms and chicken pate in the bowl of a blender or food processor. Then interrupt everything into a tender lush mass, which to fill the baskets.
- You can decorate the finished dish with fresh herbs, but the appetizer will be more interesting and tastier if you serve it, decorating it with pomegranate grains.
Chicken pate for the filling can be used both purchased and prepared on your own.
Chicken pate and butter recipe
Homemade chicken pate, along with softened butter, resembles a delicate cream in texture, so it is ideal for filling tartlets for the New Year's table. For cooking you will need:
- 600 g chicken liver;
- 70 g of onions;
- 80 g carrots;
- 100 g butter;
- vegetable oil - for frying;
- ground black pepper, nutmeg and salt.
Cooking method:
- Grind vegetables and fry until soft in vegetable oil. Then lay out the prepared liver for them and simmer everything until tender. Add spices and salt at the end.
- After that, interrupt everything with a blender until a paste-like state. Then add softened butter and beat again.
The finished filling can be beautifully planted into tartlets using a pastry bag and decorated with herbs, for example, delicate mini spinach leaves.
With Korean carrots, chicken and cheese
Korean-style carrots make any appetizer spicy and juicy. All the juiciness of the salad is concentrated in the pickled vegetable, so the appearance of the dough baskets will not suffer even during prolonged standing on the New Year's table.
List of components required for a juicy filling:
- 250 g of Korean carrots;
- 200 g of hard cheese;
- 300 g smoked chicken breast;
- mayonnaise to taste.
Preparation:
- Grate the cheese on a medium grater. Disassemble the chicken meat into thin fibers or cut into small cubes.
- Mix all the ingredients in one bowl, season with mayonnaise and refill the tartlets.
Korean-style carrots are often chopped with long "noodles", which is not very convenient when putting the filling in small tartlets, therefore, if necessary, you can cut them into short pieces.
Do you want to enlist the support of the Blue Water Tiger (symbol of the next year)? See what should be on the New Year's table, and also see the finished New Year's menu.
New Year's tartlets with cod liver and melted cheese
Lovers of canned fish will love the cod liver filling. It also includes gherkins, but if they are not there, then small elastic pickled cucumbers will be an excellent replacement for them.
The proportions of the required ingredients for 10-12 small tartlets:
- 120 g cod liver;
- 100 g of processed cheese;
- 2 boiled chicken eggs;
- 50 g gherkins;
- green onions, parsley and mayonnaise to taste.
Progress:
- Grate eggs and cream cheese on a medium grater. Chop the gherkins into cubes and finely chop the greens.
- Transfer the tesca's liver to a deep bowl, mash with a fork and add the rest of the products to it. Mix everything and season with mayonnaise.
Decorate the finished appetizer with gherkins or slices of pickled cucumber and parsley leaves.
New Year's snack with cream cheese and mussels
Seafood can be beautifully served on the New Year's table, for example, mussels can be served in tartlets on a substrate of delicate cream cheese. For such a dish you need to prepare:
- 150 g frozen mussels;
- 140 g cream cheese;
- 50 ml sour cream;
- 1-2 cloves of garlic;
- 20-30 g of fresh herbs.
How to cook:
- Put frozen mussels in a hot frying pan without oil and simmer them with constant stirring until all the liquid that forms is completely evaporated.
- Squeeze the garlic into the recipe rate for sour cream through a press, mix well and pour into the pan to the mussels. Simmer seafood over low heat for 5-7 minutes, and then cool completely.
- Mix cream cheese with chopped fresh herbs. Fill the tartlets with the resulting mass, and put the cooled mussels from the creamy sauce on top.
You can put one large mussel or several smaller specimens in each basket. A sprig of dill or parsley will complement the composition well.
Hot tartlets with mushrooms
Tartlets can be a great way to serve fried mushrooms in portions. Such a dish will look appetizing even without any decor, and spicy herbs will help to reveal and emphasize the mushroom aroma.
To prepare a hot appetizer, the hostess only needs to fill the tartlets with fried mushrooms, sprinkle them with dried or fresh herbs on top and send them to a preheated oven for just a couple of minutes. If you wish, you can sprinkle everything with cheese shavings, but this, as they say, is another story.
With feta, fresh vegetables and herbs
Sheep feta cheese with a distinct sourness and pronounced salty taste goes well with fresh vegetables. This mix is reminiscent of a Greek salad. To prepare it, you need to take 10 tartlets:
- 150 g feta;
- 4 cherry tomatoes;
- ½ medium cucumber;
- 1 clove of garlic;
- herbs and spices.
Cooking process:
- Transfer the feta to a suitable container and knead until smooth. Then add a clove of hot vegetable and finely chopped greens passed through a garlic press to the cheese, mix.
- Wash the vegetables and wipe dry. Cut the tomatoes into quarters and chop the cucumber into half rings.
- Fill the tartlets with cheese, and top with a slice of each vegetable and a sprig of herbs for decoration.
For a snack, you can take ordinary tomatoes, but in this case, you need to choose more meaty varieties.
Portion treat with mushrooms, smoked chicken and cheese
This hearty and very high-calorie snack is well suited for long gatherings at the New Year's table. All its components can be prepared in advance, and just before the feast, fill the baskets from shortcrust or other dough (dough recipes here).
The ratio of the components of the snack:
- 300 g fresh champignons;
- 80 g of onions;
- 100 g smoked chicken;
- 100 g of processed cheese;
- vegetable oil;
- mayonnaise, salt and seasonings.
Step by step recipe:
- In a minimum amount of vegetable oil, first fry the onion diced, and then with it the mushrooms chopped into slices. At the end of the heat treatment, it is imperative to salt and pepper everything.
- Grate the melted period, chop the smoked chicken into cubes. Add cooled fried mushrooms to these products, season with a little mayonnaise, and the filling is ready.
No need to season with more and more mayonnaise. It needs exactly as much as it is enough to connect all the components, not more.
Appetizer with corn, egg and cheese
A simple but tasty filling for tartlets is obtained from the following products:
- 100 g of hard cheese;
- 2 boiled eggs;
- 50 g corn;
- 10-20 g of greens;
- 20-40 g mayonnaise.
Preparation:
- Grate cheese and eggs on a fine grater. Wash greens, dry and chop finely.
- Simply drain the liquid from the canned corn, and boil the frozen corn.
- Mix all the components of the filling together, season with a small amount of mayonnaise and arrange in the baskets.
Tartlets with carrots and cheese
This snack option can also be called a budget one. It combines the most affordable ingredients for filling tartlets - cheese and eggs. You can add to them anything that your culinary fantasy tells you, for example, boiled carrots:
- 2 boiled eggs;
- 100 g of cheese (hard or processed);
- 120 g of boiled carrots;
- mayonnaise.
Recipe:
- Pass the eggs, cheese and carrots through a fine grater.
- Mix everything and season with mayonnaise.
- If the cheese does not have a pronounced taste, then the filling needs to be salted and seasoned with spices.
To make the appetizer on the New Year's table look neat and appetizing, it can be laid out in tartlets in the form of beautiful balls that can be easily formed with an ice cream spoon.
With capelin caviar and cream cheese
Another version of the cheese filling, but no longer based on cream cheese, involves the use of the following products for the filling:
- 150 g cream cheese;
- 40 g of capelin roe;
- 1 clove of garlic;
- 2 medium bell peppers;
- herbs and spices to taste.
Cooking sequence:
- Bake the peppers in the oven until soft. Then separate the pulp from the skin and stalk with seeds.
- After that, mix in a blender until homogeneous.
- In the bowl of a food processor, combine the cheese, chopped pepper, capelin roe and a garlic wedge pressed through a press.
- Beat everything well into an airy creamy mass.
Fill snack baskets with the resulting paste and decorate to your liking, for example, with dill sprigs and pomegranate seeds.
Appetizer with caviar and cottage cheese and crab cheese
Delicate curd cheese can be found in the store with various additives, but you can prepare such a delicacy yourself to use as a filling for tartlets. For such a New Year's treat you will need:
- 150 g of curd cheese;
- 150 g crab sticks;
- 2 cloves of garlic;
- 100 g of red caviar;
- cherry tomatoes and greens - for decoration.
Cooking method:
- Cut the crab sticks in half, fold into a blender bowl and beat into a homogeneous paste.
- Add curd cheese and garlic passed through a press to the crab sticks. Kill everything again until a homogeneous mixture is obtained.
- At the bottom of each tartlet, put a teaspoon of caviar, and on top, place cottage cheese and crab cheese through a pastry bag.
Decorate the appetizer with caviar, herbs and cherry slices.
Tartlets with tuna salad and red caviar
Tuna is the leader among fish in terms of protein content in its meat. For this quality, nutritionists and athletes fell in love with him. Perhaps the tartlets with salad and canned tuna will suit their taste. To prepare them, you will need:
- 175 g canned tuna;
- 190 g cream cheese;
- 100 g of red caviar;
- 1 pickled cucumber;
- 20 g mayonnaise;
- 1 clove of garlic;
- dill, salt and pepper.
Progress:
- Drain the liquid from the canned food. Grate the cucumber on a medium grater.
- In a bowl, combine cheese, tuna, cucumber, chopped garlic and mayonnaise. Mix everything carefully and season with spices.
- Spread the resulting mass and decorate with caviar and a sprig of dill on top.
Egg with red caviar in a basket of shortcrust pastry
It is very convenient to serve stuffed eggs in small tartlets. Boiled eggs with red caviar look especially New Year's. For such a serving, boil the eggs, cut in half lengthwise, remove the yolk, mash with a small amount of mayonnaise. Then return the yolk back, put the halves in tartlets and decorate with caviar.
Olivier's original way of serving
Even the traditional New Year's salad Olivier can be refreshed by tartlets. Before serving, you just need to arrange it in portioned baskets. They should be made from shortcrust pastry, and not waffle, so that the dish retains its presentable appearance longer.
You can decorate such a serving with decorative lace chips. For them, you need to combine 10 g of flour with 90 g of water and 40 g of vegetable oil. Pour the resulting dough into a hot pan and bake until all moisture has evaporated. Then carefully remove from the pan, and after cooling, break into pieces that can be used to decorate the dish.
With pate and cream cheese
A jar of any pate can be used not only for sandwiches, but also as a filling for tartlets. Fix its dense consistency not only with the help of mushrooms, but also adding processed cheese. The proportions in this case will be as follows:
- 125 g of pate;
- 100 g of processed cheese;
- 20 g mayonnaise;
- pomegranate seeds - for decoration.
Step-by-step cooking instructions:
- Grate the processed cheese on a medium grater. Add mayonnaise and pate to it.
- Then mix everything well and knead until maximum homogeneity. You can use a blender for more consistency.
- Then fill the tartlets with cheese pate and garnish with pomegranate seeds.
Salmon and avocado tartlets
To prepare such delicious portioned snacks with lightly salted salmon roses, you need to prepare:
- 70 g butter;
- 70 g of hard cheese;
- 300 g lightly salted salmon;
- 1 avocado
- 20 ml lemon juice;
- salt, spices, parsley.
Priority of actions:
- Mix soft butter, fine cheese shavings and 2/3 of chopped fish in a blender to a post-like state. Fill sand baskets with the resulting paste.
- The avocado with lemon juice is turned into a paste with a fork or blender. Transfer the resulting puree into a pastry bag and place on top of the fish paste.
- Decorate the appetizer with leftover salmon roses and parsley leaves.
Canned pineapple and cheese treat
For this dish, it is better to choose cheese with a rich, pronounced taste, which will accentuate and enhance the sweetness of canned pineapples. The proportions of products used per 16 medium tartlets:
- 200 g of hard cheese;
- 340 g canned pineapple;
- 3 cloves of garlic;
- 60 g mayonnaise.
Cooking sequence:
- Drain the syrup from the pineapples. If the fruits are cut into rings, then chop them into cubes.
- Grate the cheese on a medium or fine grater. Pass the garlic through a press.
- Mix all the filling ingredients and season with mayonnaise. Before serving, spread the salad over the tartlets.
Tuna and fresh cucumber appetizer
Since the dish contains a fresh cucumber, which will release a lot of juice after grinding, it is necessary to prepare the appetizer immediately before serving it. For this version of fish filling for tartlets, you should prepare:
- 1 can of tuna canned in its own juice;
- 150 g fresh cucumber;
- 2 boiled eggs;
- greens, salt and mayonnaise.
Cooking algorithm:
- Drain the juice from the canned fish, and knead the meat with a fork into small pieces.
- Finely chop the cucumber, eggs and herbs (you can grate on a coarse grater)
- Mix all the ingredients, season with mayonnaise and salt. Then distribute in portions.
Tartlets with lightly salted salmon and avocado
For this option, you will need snacks:
- 150 g of lightly salted salmon in the layer;
- 100 g soft curd cheese;
- 2 ripe avocados;
- lemon juice;
- red caviar - for decoration.
Stages of work:
- Mix 1.5 peeled avocados with a blender together with cheese into a tender cream. Cut the remaining half into small slices, which pour over with lemon juice.
- Fill the tartlets with avocado and cheese cream, top with a slice of salmon, a couple of avocado slices and garnish with caviar.
To add spice to the avocado cream, it can be flavored with any spices to taste, and the lemon juice can be replaced with lime juice.
