Salad with crab sticks and corn, photo recipe

No wonder they say that as you celebrate the New Year, you will spend it. In order to live the next 365 days in prosperity and satiety, you should definitely set a festive table for your loved ones, having prepared a lot of a wide variety of delicacies. Don't forget the crab sticks and corn salad!

If you have tried a classic salad with crab sticks at least once in your life, then you know how perfect this dish is for a festive table. It will perfectly complement the New Year's feast, bringing a touch of summer freshness and bright taste to it. A salad with crab sticks will perfectly harmonize with heavier meat or fish dishes, will compete with the undoubted favorites of the New Year's feast - Olivier and Herring salads under a fur coat.

The hostesses will also like the fact that the salad is easy to prepare. Ingredients available to all, combined with a small amount of time - and now an appetizing dish is already decorating the holiday! If desired, you can arrange it on tartlets and decorate with herbs.

Ingredients:

crab sticks - 100 g;
canned corn - 0.5 cans;
rice - 3-4 tbsp. l .;
fresh cucumbers - 1-2 pcs.;
chicken eggs - 2-3 pcs.;
mayonnaise - 100-120 g.

Preparation:

First you need to boil chicken eggs hard-boiled, remove them from the hot liquid and cool. Cut into small cubes into a salad bowl.

Wash fresh cucumbers under running water and dry on a kitchen towel. Cut in the same way as chicken eggs.

Now you should start preparing the crab sticks. They need to be thawed to room temperature and peeled from the cellophane film in which they are usually wrapped. Cut into cubes the same size as the rest of the ingredients.