Lavash rolls: 30 best recipes for the festive table 2022 with different fillings

There are versatile foods that can be used to make many different dishes, such as potatoes or chicken. Lavash also belongs to this category - an unleavened thin flatbread that goes well with any food, therefore it is suitable for cold and hot snacks. We have collected almost three dozen of these recipes for the New Year's table at new-year-party.ru. They are all with different fillings and are sooo delicious!

Flower snack

This dish is easy to make, both the cooking technology and the composition of the necessary ingredients are simple. But the original presentation, when the stuffed buns are collected into a lush flower, turns a simple pita bread into a festive treat.

During the cooking process you will need:

• 15 circles of lavash;
• 380 g of cheese;
• 340 g of boiled chicken meat;
• 200 ml thick tomato;
• 70 g onions;
• 3 cloves of garlic;
• yolk;
• paprika, salt - to taste;
• fresh parsley for garnish.

The process is step by step:

1. First you need to prepare the filling. For her, you need to chop chicken and onions into small cubes. To these products add garlic pressed through a press, paprika and salt. Mix everything well and pour over a thick tomato.
2. In a separate bowl, grate hard cheese on a medium grater, but do not mix with other products. It will be not only a filling, but also a kind of "glue" that will fix the lavash blanks.
3. Lavash circles can be cut using a plate or a saucepan lid of a suitable diameter. Then each circle should be cut in half.
4. Sprinkle the semi-circle with cheese, put the meat filling in the center and roll everything up with a cone. Do the same with other blanks.
5. Lightly grease the bottom of a 26 cm springform cake tin. Then, in a circle, lay out small bags on it with a sharp edge inward, row by row, until you get a magnificent "flower".
6. Grease the appetizer on top with an egg and bake in the oven for 10-15 minutes. Before serving, arrange with chopped herbs.

Lavash roll with ham and cream cheese

This appetizer is good because it can be prepared in advance and put in the refrigerator, and just before the New Year's feast, beautifully cut and put on a serving plate. For her you will need:

• thin pita bread;
• 270 g ham;
• 190 g processed cheese;
• 35 g of dill greens;
• 1-2 cloves of garlic;
• 40 ml of olive or other vegetable oil.

Progress:

1. To quickly assemble the roll, it will be correct to prepare the filling in advance. Mix vegetable oil and hot slices pressed through the garlic press. Dissolve the ham into thin plates (no more than 2-3 mm). Chop clean and dry dill.
2. Then grease the thin pita bread with garlic oil with a silicone brush, then spread the melted cheese on it, dill it with dill and spread the slices of ham on top.
3. After that, the most crucial moment comes - everything needs to be rolled up into a tight roll, so that later the appetizer will turn out beautiful in the context. After that, wrap the roll in plastic wrap and put it in the refrigerator for an hour.

Lavash appetizer with salmon and cream cheese

It will take no more than 10 minutes to cook a roll with salmon. Since all products are ready to eat, you can serve the dish right away. The most difficult task is to cut the red fish into thin plates so that the pita bread does not break when rolling. To do this, you need to use a thin and very sharp knife, and hold the fillets in the freezer for 1 hour.

Ingredient proportions:

• pita;
• 280 g lightly salted salmon;
• 245 g cream cheese;
• 120 g fresh cucumber;
• dill.

Priority of actions:

1. Dissolve the red fish into thin plates. Cut the cucumber into thin strips or grate for Korean carrots.Chop the dill with a knife, leaving a few twigs for decoration.
2. Spread a sheet of pita bread on the table and coat it all with cream cheese to the very edge. This is necessary so that the roll does not unfold.
3. Sprinkle the cheese on top with herbs and cucumber straws, and put salmon slices on it, retreating 1.5-2 cm from the edges. After that, roll the appetizer into a roll and cut into portions.

Snack salad in pita bread

Crab salad on the New Year's table can be served not only in a salad bowl, but also wrapped in pita bread. And to make the appetizer even brighter, tastier and juicier, a fresh tomato is added to it.

Ingredient List:

• 1 sheet of pita bread;
• 230 g crab sticks;
• 120 g processed cheese;
• 40 g mayonnaise;
• 16 g garlic;
• 80 g fresh tomato.

Cooking method:

1. Grate crab sticks and cream cheese on a medium grater. Press the garlic through a press, and finely chop the dill. Combine all these ingredients in one bowl, season with mayonnaise and stir.
2. Separately cut the tomato into medium cubes, after selecting the seeds from it with a spoon.
3. Cut the lavash sheet to give it a rectangular shape. Then distribute the prepared cheese-crab filling over it.
4. Spread the tomato slices on top, roll everything into a tight roll and stand for 1-2 hours in the refrigerator before serving.

Potato snack

The budget of this snack is simply surprising. All the necessary ingredients can be easily found in any refrigerator, and the taste of the finished dish will make it a favorite among guests on the New Year's table. To prepare such an inexpensive, but very tasty pita snack, you will need:

• 4 pita bread;
• 600 g potatoes;
• 240 ml of milk;
• 110 g of cheese;
• 70 g onions;
• 90 g carrots;
• 25 g butter;
• egg and yolk;
• salt, spices;
• vegetable oil - for frying.

Preparation:

1. Peel the potatoes, boil until tender, then drain the water and mash it in mashed potatoes. While the potatoes are boiling in a small amount of oil, fry the chopped onions and carrots until soft.
2. Mix mashed potatoes with fried vegetables, grated cheese, butter, milk and egg.
3. Spread the finished filling over the pita bread, then put the next pancake on top, again a layer of filling, repeat everything with the rest of the pita bread.
4. Roll everything into a tight roll and put in the refrigerator for 30 minutes. Then cut the roll into 2 cm thick slices and place them on a baking sheet lined with parchment.
5. Grease each slice on top and sides with yolk and bake in the oven for a quarter of an hour at 180 degrees.

Fried rolls with potatoes and mushrooms

This appetizer can be prepared not only for the New Year, but also the day after the holiday, if mashed potatoes were prepared for the side dish and it remained. You can take any mushrooms for the filling (champignons, oyster mushrooms or forest mushrooms).

For the dish, you need to prepare:

• 2 pcs. lavash;
• 520 g potatoes;
• 260 g champignons;
• 80 g of onions;
• 6 g garlic;
• 5-10 g of fresh herbs;
• salt, pepper, vegetable oil.

Cooking technology:

1. Fry the mushrooms with onions in a pan with a little oil until tender and the liquid evaporates.
2. Peel the potatoes, cut into large cubes and boil until tender. Then drain the water, knead the tubers and mix with fried mushrooms. At this stage, you can add chopped herbs and garlic to the filling.
3. Spread pita bread on the table, evenly spread half of the filling on it, cover with a second sheet, over which also distribute the remaining filling. Roll up everything.
4. Cut the roll blank into portioned pieces 3-4 cm thick. Then fry them until golden brown on all sides in a pan.

With salmon, lettuce and bell peppers

This version of a snack with red fish must necessarily be on the table in a family on New Year's Eve, where they prefer to eat right, avoiding an abundance of mayonnaise and other not very healthy products. Plus, it's delicious. For cooking you will need:

• 1 pita bread;
• 150 g lightly salted salmon;
• 150 g cream cheese;
• 1 large red bell pepper;
• 1 bunch of lettuce

Sequence of work:

1. Cut the fish into thin slices. Wash the salad and just tear it with your hands, and chop the pepper into small cubes or slices.
2. Spread a thin sheet of pita bread with cream cheese, and then spread lettuce, pepper and salmon over it.
3. Wrap a tight roll and store it in the cold, and cut into portions before serving.

Snack roll with Korean carrot and ham

For this dish, you do not need to cook or fry something, all its components are ready for use immediately, so it will take a minimum of time to create such a New Year's snack. This recipe can be added to the New Year's menu to quickly diversify the holiday table.

Ingredients:

• 1 sheet of pita bread;
• 100 g of processed cheese;
• 100 g ham;
• 100 g of Korean carrots.

Recipe step by step:

1. Grease a thin pancake with melted cheese, put the first layer of Korean carrots on it, and thin slices of ham on it.
2. Gently roll everything into a tight roll and put it in the refrigerator for a while, after wrapping it with cling film. Cut into portions before serving.

Hot pita roll with chicken and cheese

This dish is able to compete with such a traditional holiday treat as meat bread. But since the basis of the snack is pita bread, it will take a minimum of time to cook.

The proportions of the required products:

• 1 pita bread;
• 490 g chicken fillet;
• 110 ml of kefir or unsweetened yogurt;
• 125 g of cheese;
• 70-80 g onions;
• 1 PC. egg and yolk;
• salt and seasonings.

How to cook:

1. Twist the chicken in a meat grinder, grate cheese and onions. Mix these products with egg and kefir. Season with salt and spices to taste.
2. Distribute the resulting minced meat over a sheet of pita bread, roll everything into a roll, which is transferred to a baking sheet or into a suitable baking dish.
3. Grease the workpiece with yolk on top and send to the oven for 35 minutes. The baking temperature is 180 degrees.

Puff pastry with chicken and mushrooms

These savory pastries can be cut into portions and served like hot sandwiches or a snack cake. It will be tasty and cold, and since you do not need to knead the dough, it will take much less time to cook.

The unsweetened lavash pie contains:

• 2-3 thin cakes;
• 550 g chicken fillet;
• 560 g fresh champignons;
• 130 g onions;
• 150 g of hard cheese;
• 90 g mayonnaise;
• 20-30 ml of vegetable oil;
• 1 PC. egg.

We cook as follows:

1. Boil the chicken, cool and disassemble into small fibers. Cook mushrooms and onions in a pan with a little vegetable oil. Grind the cheese.
2. Cut the lavash sheets into rectangles 20 by 30 cm (according to the size of the baking dish). Cover the form with the first sheet of pita bread, grease it a little with mayonnaise and lay out a part of the chicken fillet, then pita bread, mayonnaise, mushrooms, pita bread, mayonnaise, cheese.
3. Repeat layers until all the filling is finished. Grease the top sheet of pita bread with a beaten egg and sprinkle with a little cheese for an appetizing crust. Then bake the cake for 15-20 minutes at 180 degrees.

Snack with cod liver and Korean carrots

If the products for the filling of the roll are not cut too thinly, then the pita bread can break, so novice housewives should take a closer look at the recipes in which the sheet is smeared with a homogeneous paste. For one of these dishes you will need:

• 1 pita bread;
• 1 can of cod liver
• 160 g of Korean carrots;
• 20 g dill.

Preparation:

1. Throw the carrots in a colander for a short time so that the excess liquid glass. Then transfer it and the cod liver into a blender bowl and beat everything until smooth.
2. Wash the dill and chop finely with a knife, mix with the prepared filling. Distribute the resulting mass over a sheet of unleavened lavash, roll it into a roll, which, before serving, stand for a couple of hours in the refrigerator.

Puffed achma with lavash mushrooms

Lovers of Georgian cuisine can complement their festive snacks on their table with a lazy puff pastry made from lavash.For him it is necessary to prepare:

• 6 thin lavash cakes;
• 330 g fried mushrooms;
• 340 g of salted cheese shavings;
• 510 ml of kefir;
• 2 eggs;
• 85 g butter:
• salt, spices.

Progress:

1. Shake eggs with salt, spices and kefir until smooth. Tear four sheets of pita bread with your hands into small pieces and pour the resulting mixture
2. Line the bottom and sides of the baking dish with one sheet, then put some of the mushrooms, on them some of the tortillas torn into pieces, then cheese, pieces of lavash. Repeat layers several times.
3. Cover the top of the pie with a second whole sheet of pita bread, put pieces of butter on it and send to the oven at 180 degrees for 40 minutes.

Fried rolls with ham and cheese

These rolls are a quick alternative to pies. Traditionally, they are prepared in egg filling with a large amount of vegetable oil, and you can make any filling for them, even sweet.

Ingredient proportions:

• pita;
• 270 g ham;
• 185 g of cheese;
• 1 egg;
• vegetable oil.

Cooking steps:

1. Cut the lavash into strips 6-8 cm wide. Cut the ham and cheese into rectangular slices, which can be conveniently wrapped in cut strips.
2. Shake the egg until smooth. Place a slice of ham and cheese on the edge of each strip, and then wrap it in a roll.
3. Heat oil in a frying pan, dip each roll in an egg and fry in oil. If desired, you can add finely chopped dill or parsley to the filling.

Recipe with crab sticks and Korean carrots

The combination of filling ingredients in this appetizer is not only delicious but also beautiful. The bright multi-colored cut of the roll cannot but please the eye, and all because the dish includes:

• thin pita bread;
• 120 g Korean carrots;
• 110 g of hard cheese;
• 140 g crab sticks;
• 3 hard-boiled eggs;
• 25 g of fresh herbs;
• 50-60 g of mayonnaise.

Cooking method:

1. Grate cheese, crab sticks and eggs or chop finely with a knife. Chop the greens with a knife.
2. Grease the lavash with mayonnaise, then distribute all the ingredients of the filling over it and roll everything into a roll.

Baked rolls in filling

The rolls in an appetizing filling turn into one pie, which is convenient to divide into portions, and the cheese and sour cream filling turns into a beautiful golden crust. To bake such a treat for the New Year, you will need:

• 1-2 sheets of pita bread;
• 500 g minced meat;
• 70 g of onions;
• 2-3 eggs;
• 100 g sour cream;
• 100 g of hard cheese;
• vegetable oil;
• salt, spices, sesame seeds.

Preparation:

1. Fry the minced meat together with chopped onions in a pan until tender.
2. Cut a sheet of pita bread into several strips, grease each with minced meat and roll it up. Place the prepared rolls in a greased form.
3. Shake eggs until smooth with sour cream. Then add finely grated cheese into this mixture.
4. Pour the rolls with the resulting sauce. Sprinkle them with sesame seeds on top and bake for 20-30 minutes in the oven at 180-190 degrees.

Lavash envelopes with feta cheese and tomatoes

To prevent the filling from flowing out of the rolled pita bread, it can be wrapped in an envelope, as suggested in this recipe. To prepare a snack, take:

• 2 sheets of thin Armenian lavash;
• 200 g feta cheese;
• 1-2 medium tomatoes;
• 1 bunch of greens;
• 30-40 g of mayonnaise;
• vegetable oil - for frying.

How to cook:

1. Cut the cakes into squares of about 15x15 cm. Grease each piece on one side with a thin layer of mayonnaise.
2. Cut the cheese and tomato into thin slices, chop the herbs. Put the filling on a square of pita bread, wrap in an envelope and fry on both sides until golden brown.

Buns with cheese and grapes

Unusual, but very tasty combination of cheese and grapes. You can serve such a salad in portions in beautiful pita bags, for this you will need:

• 1 pita bread;
• 100 g seedless grapes;
• 200 g cheddar cheese;
• 125 ml natural unsweetened yogurt;
• 5-10 grams of parsley;
• ground black pepper to taste.

Priority of actions:

1. Cut lavash into squares with sides of 10 cm.roll up small bags of them, fixing them with toothpicks, and dry in a preheated oven for 5-10 minutes. Remove toothpicks.
2. Wash the grapes and cut each in half, grate the cheese, chop the herbs. Mix everything, season with pepper to taste and season with yogurt.
3. Fill the bags with the resulting salad, arrange them beautifully on a serving dish and can be served.

Light Vegan Carrot Rolls

Since absolutely any filling can be wrapped in pita bread, and the cake itself consists only of flour and water, vegans also use it for their dishes. For example, you can make light rolls with carrots, for which you need:

• 1 pita bread;
• 100 g soft vegan cheese;
• 120 g carrots;
• 100 g broccoli;
• 100 g sprouted alfalfa.

Cooking method:

1. Grease the lavash with a thin layer of cheese. Grate carrots on a coarse grater. Chop the broccoli with a knife.
2. Put all the components of the filling on a greased cake in an even layer, roll up a tight roll, which, before serving, cut into pieces.

Hearty meat-filled snack sticks

The taste of this dish will depend entirely on the proportions of the ingredients in the filling. If you put more minced meat, the tubes will be more satisfying, cheese and bell peppers - juicier, herbs and spices - more spicy. For a classic combination for one pita you will need:

• 200 g fried minced meat;
• 50 g of cheese;
• 50 g bell pepper;
• 40 g mayonnaise;
• 40 g tomato sauce;
• herbs and spices.

Step by step recipe:

1. Pass the cheese through a grater. Cut the pepper into cubes. Chop the greens. Combine these products with sautéed minced meat.
2. Mix mayonnaise and tomato sauce, then coat a pita leaf with the resulting mixture. Put the filling on the cake and roll it up to make a long thin tube.
3. Cut the workpiece into several pieces, place them on a baking sheet and grease with sauce on top. Bake in a hot oven until golden brown.

Another crab salad in pita bread

To serve crab salad beautifully, all you need is a fresh dense sheet of Armenian lavash. The proportions of ingredients for the salad will be as follows:

• 100 g crab sticks;
• 2 boiled eggs;
• 1 fresh cucumber;
• 60 g canned corn;
• 40-60 g of mayonnaise.

Cooking algorithm:

1. Cut the cucumber, crab sticks and eggs into small cubes. Add corn and mayonnaise to these ingredients.
2. Put the salad on a thin unleavened flat cake, wrap the roll and put in the cold. After 2-3 hours, cut the appetizer with a sharp knife into thin slices.

Rolls with cottage cheese and herbs

Spicy rolls stuffed with cottage cheese and greens are a dish that is convenient to take for a picnic and not a shame to put on a New Year's table. To prepare them, you will need:

• 1 pita bread;
• 200 g of cottage cheese;
• 60 g sour cream;
• 20 g of dill greens;
• salt pepper.

Progress:

1. Wash the greens, dry on a paper towel and chop finely. Mix it with cottage cheese and sour cream, salt everything to taste and season with spices.
2. Cut the lavash into four parts, grease each with the filling and roll into a roll. Cut the pieces into smaller slices before serving.

Beautiful appetizer on the festive table

The recipes in which a beautiful snack cake is collected from rolls have already been given above, but we have one more for the hostesses. Its filling is made from chicken breast and vegetables, and therefore it is juicy. To prevent the rolls from falling apart, cheese is used for gluing.

List of ingredients used:

• 4-5 thin pita bread;
• 300 g boiled chicken breast;
• 1 large bell pepper;
• 1 tomato;
• 400 g of hard cheese;
• 1 onion;
• 5 g dry ground garlic;
• 4 g of salt.

Cooking steps:

1. Chop the breast, pepper, onion and tomato into small cubes. Add garlic, salt and stir. Grate the cheese separately.
2. Sprinkle the entire surface of the pita bread with cheese, put the filling on the edge, roll it up and cut into pieces equal in length to the height of the baking dish walls.
3. Grease a detachable form with butter, cover the bottom with a small layer of cheese shavings.Next, tightly set the prepared blanks with the slices upwards into it.
4. Put the pie for 10-12 minutes in the oven, preheated to 180 degrees, so that the cheese glues all the details, and the cakes are browned.

New Year's roll with cod liver and egg

Cod liver goes well with boiled eggs. If desired, you can add greens (onions, dill or parsley) to the filling. The proportions of ingredients for one large pita bread will be as follows:

• 2 boiled eggs;
• 190 g cod liver;
• 125 g of hard cheese;
• mayonnaise, salt and spices to taste.

Recipe:

1. Drain the liquid from the liver, and knead the canned food with a fork. Grate cheese and eggs on a coarse grater.
2. Season the filling to taste with mayonnaise, and then spread over the lavash sheet. Twist a roll out of it, which, before serving, remove for at least 1 hour in the cold, wrapped in foil or cling film.

Roll with tuna and avocado

Snacks with fresh herbs and vegetables look festive, especially in the cold season, and a dish that includes avocado and tuna will still be of great benefit to the body. To make a roll of pita bread stuffed with these products, you need to take:

• 1 pita bread;
• 200 g canned tuna;
• 1 avocado
• 70 g of fresh salad mix.

Preparation:

1. Drain the liquid from the canned food, and knead the fish pieces with a fork. Remove the peel and bone from the avocado, and cut the pulp into thin slices. Tear the salad with your hands or chop it with a knife.
2. Cut the lavash sheet, giving it the shape of a rectangle. Then, in the form of three strips, distribute the filling over it in this order: tuna, avocado and lard. Roll everything up. Serve the appetizer immediately by cutting it into portions.

Roll "Obzhorka"

New Year is the holiday when even the most strict PP-schnicks give themselves to relax in food. So why not prepare a delicious lavash roll with the eloquent name "Obzhorka" for the New Year's table? For him you will need:

• 1 thin sheet of pita bread;
• 500 g of boiled chicken breast;
• 200 g pickles;
• 200 g carrots;
• 140 g of onions;
• 40 g butter;
• 1-2 cloves of garlic;
• mayonnaise, salt and spices to taste.

Cooking algorithm:

1. Chop the onion into cubes, grate the carrots on a coarse grater. After that, fry the vegetables in butter until soft.
2. Cut the chicken breast and cucumbers into cubes, mix with fried vegetables, add garlic and mayonnaise passed through a press. Distribute the resulting filling on a thin cake and roll up.

Snack with red fish and lettuce

Sandwiches with red fish look familiar and even banal, but rolls with a large amount of filling and a thin layer of lavash cause an appetite by their appearance alone. To prepare such a snack, you need to take:

• 1 pita bread;
• 200 g of any red lightly salted fish;
• 80 g fresh lettuce leaves;
• 150 g cream cheese.

How to make a roll:

1. Trim the cake with scissors, giving it the correct rectangular shape. Then grease it well with cream cheese.
2. Cut the fish into plates, and tear the salad with your hands. Distribute these products on a sheet of pita bread in a checkerboard pattern and roll up a tight roll, which, before serving, cut into medium pieces.

Lavash with cheese, sausage and eggs in the oven

This appetizer can be prepared instead of hot sandwiches by taking for it:

• 1 pita bread;
• 100 g of boiled or semi-smoked sausage;
• 100 g of hard cheese;
• 2-3 boiled eggs;
• 50-60 g of mayonnaise;
• 1 yolk;
• 20 grams of sesame seeds.

Progress:

1. Chop the filling ingredients into cubes, mix and season with mayonnaise.
2. Cut the lavash into identical rectangles, put a little filling on each and wrap.
3. Place the blanks on a baking sheet, brush with yolk and sprinkle with sesame seeds. Bake in a hot oven until browned.

Roll with ham and vegetables

Vegetables will make the appetizer juicy, and the ham in the recipe can be replaced with any meat. The proportions of the products will be as follows:

• 1 pita bread;
• 100 g ham;
• 1 fresh tomato;
• 100 g of Korean carrots;
• 40 g lettuce leaves;
• mayonnaise to taste.

Step by step cooking:

1. Throw the carrots in a colander to drain the excess juice. Wash the bacon and tear it with your hands, cut the tomato and ham into thin slices.
2. Grease the tortilla with mayonnaise, and then lay the ham, tomato, carrots and herbs on it in layers. Roll the pita bread tightly and cut into portions.

Roll with salmon and sun-dried tomatoes

In winter, when prices for fresh vegetables bite, you can prepare a pita roll with sun-dried tomatoes for the New Year's table. For him you will need:

• 1 pita bread;
• 60 g lightly salted salmon;
• 60 g sun-dried tomatoes;
• 60 g of hard cheese;
• 60 g fresh arugula.

Cooking in steps:

1. Cut the salmon into cubes. Grate cheese. Tear the arugula with your hands.
2. Grease a sheet of pita bread with the oil in which the tomatoes were stored, then pour the filling on it and roll up the roll.

In conclusion, it is worth noting a few nuances of making lavash snacks. It is better to give the roll cake a rectangular shape, so the appearance of the dish will be more flavorful. It is better for cold appetizers to lie for a couple of hours in the refrigerator wrapped in foil or film before serving, and hot ones are served immediately.