Cottage cheese cake for Easter - the best recipes

A festive table for Easter cannot be imagined without colored eggs and cakes. These are obligatory attributes of the Easter holiday. Probably, everyone has childhood memories when mom baked cakes and painted eggs with onion husks. The smell of the dough and the taste of mom's pastries remain in the memory forever. Now you can buy ready-made Easter cakes, but it is much better if the housewives bake them themselves.

What are the types of Easter cakes

There are many different recipes for delicious Easter cakes.

There are many recipes for Easter baked goods. In many families, the traditional recipe is passed down from generation to generation, with its own secrets and nuances of cooking. Some housewives experiment every year, trying to cook something new. In the modern world, the baking process has become easier thanks to bread makers, multicooker and other household appliances.

Easter baked goods can be made from ordinary yeast dough, with the addition of raisins, candied fruits, nuts, dried fruits, zest, vanilla and other aromatic spices. Yeast dough is often made from the following ingredients:

  • Eggs;
  • Sugar;
  • Flour
  • Yeast;
  • Warm milk;
  • Butter;
  • Raisins.

Those housewives who do not want or are afraid to work with yeast dough prefer to use recipes without yeast.

In European countries, curd cake is often baked for Easter. Baking with cottage cheese turns out to be very high-calorie and satisfying.

On a note! When baking Easter products, you must not swear, use foul language, and give vent to negative emotions. The dough should be kneaded with light, joyful thoughts.

The classic recipe for curd cake

Easter cake with the addition of cottage cheese turns out to be not at all dry and insipid, as is the case with ordinary yeast baked goods. Surely, this option will appeal to the whole family and guests who will enjoy delicious cottage cheese masterpieces with pleasure.

There is a classic Easter recipe that makes good, even the best cottage cheese cakes.

Only by adhering to the recipe can you get a fluffy dough for cake.

Making an Easter cake from cottage cheese is not as difficult as it might seem at first. For dough you will need:

  • Sugar - 1 teaspoon;
  • Milk - 150 ml;
  • Dry yeast - 9 grams;
  • Flour - 1 tablespoon.

Easter cake curd dough is made from the following products:

  • Wheat flour of the highest grade - 0.5 kg;
  • Cottage cheese - 250 grams;
  • Granulated sugar - 200 grams;
  • Butter - 50 grams;
  • 3 eggs;
  • A handful of raisins.

To make an Easter cake, you must:

  1. First of all, you need to make a dough. Heat milk to room temperature, add chopped yeast to it, add sugar, and then flour.
  2. Stir the dough well until all the lumps are gone. Cover the bowl with the dough with a linen napkin and place it in a draft-free place. The place should be warm. Some housewives put the dough in an electric oven heated to 35-40 degrees.

While the dough is coming up, prepare the curd dough:

  1. Separate the white from the yolk in one egg. Put the protein in the refrigerator, it will be useful for icing.
  2. Whisk the yolk and two whole eggs in a deep bowl. Add sugar gradually, continuing to beat until a white fluffy mass is formed.
  3. Pour cottage cheese into the sugar and egg mass. First, use a mixer to mix, and then thoroughly grind the mixture with a blender. There should be no curd lumps, so you need to beat as long as possible.
  4. Melt the butter in a water bath. Pour the cooled butter into the curd and egg mass with sugar.

Low-quality yeast can nullify all efforts

We return to the dough.If quality yeast has been used, a lacy foam should form on the surface of the dough. Our next steps:

  1. Gently pour the dough into the curd-egg-sugar mass, mix with a spoon.
  2. Next, flour (400 grams) is poured. It is better to sift it beforehand so that the dough is saturated with oxygen and turns out to be more airy.
  3. Any candied fruit, dried fruit or nuts can be added to the dough. The classic recipe uses raisins. It should be thoroughly washed and dried, and then poured into the curd dough. Some housewives roll the raisins in flour before this.
  4. The container, covered with a linen towel or napkin, should stand in a warm place for the dough to rise for about two hours.
  5. When the curd dough has increased about three times its original volume, mix it and add another 100 grams of flour.
  6. You can use absolutely any form for Easter cakes. It is very convenient to bake curd products in disposable paper tins, but many of them use metal tins out of habit. They are smeared with vegetable oil, and then sprinkled with a small amount of semolina.
  7. With oil-oiled hands, form a small ball from a piece of dough and fill a third of the prepared form with it. Having filled all the molds in this way, they should be closed again with linen napkins and put in a warm place for several hours.
  8. The dough should expand and fill in the remaining space of the molds. After that, the molds must be placed in the oven, which must be heated to 200 degrees. The baking time for Easter cakes is 50-55 minutes. Care must be taken not to burn the top of the pastry. To do this, it is better to turn off the upper heating almost immediately.
  9. Ready-made cakes must first cool down in tins. We take the cooled cakes out of the molds, cover with glaze, sprinkle with confectionery sprinkles.

Paper tins can only be removed after the cakes are completely cool.

Curd cake with zest

There is another Easter recipe - yeast curd cake with the addition of yeast, cottage cheese, turmeric and zest. The baked goods for this recipe are amazingly yellow in color with a spicy hint of citrus. Many housewives believe that this is the most delicious recipe for Easter cottage cheese cake. Prepare the following ingredients:

  • For dough: 70 ml of milk, 15 grams of pressed yeast, a few tablespoons of flour, a spoonful of sugar.
  • For the dough: 140 grams of sugar, 50 grams of butter, 250 grams of cottage cheese, 270-300 grams of sifted flour, 3 eggs, candied fruit, a pinch of salt, ½ tsp. turmeric powder, orange peel
  • For glaze: The white of one egg, a few teaspoons of lemon juice, 100 grams of powdered sugar.

The zest will add a spicy citrus flavor to the cake

How to cook:

  1. First, a dough is made from warm milk, crumbled yeast, flour and sugar. The dough is placed in a warm room without drafts for 40 minutes.
  2. One yolk and two eggs are beaten with vanilla and sugar. Pre-melted and cooled butter is poured into the mass, pounded cottage cheese is added.
  3. Turmeric and the zest of one orange are poured into a well-mashed mixture. Turmeric will give the curd dough a beautiful yellow color, and orange peel will give an interesting citrus note.
  4. Dough is poured into the dough, which by this time has already risen.
  5. At the end, sifted flour is poured with one pinch of salt and candied fruits cut into small cubes. Do not add a lot of flour so that the finished flour products do not turn out to be too heavy.
  6. The curd dough should stand for another 2.5 hours. After that, you can put the molds in a preheated oven for 50-55 minutes.

Easter baked goods will look more festive when covered with icing. Icing for Easter cake, recipe:

  1. Beat the protein from the refrigerator with a mixer until foam forms.
  2. Powdered sugar is added with constant stirring.
  3. When the mass thickens and turns white, you can pour in lemon juice.
  4. It is better to cover hot products with glaze, then a crust forms on top, but the glaze is not dry inside.

Easter cottage cheese cakes are incredibly tasty, fragrant and tender. If you've never tried baking pastries with cottage cheese for Easter, be sure to try the delicious Easter cottage cheese cake recipe. Curd cake will become a real decoration of the festive table, and its taste will not leave anyone indifferent.

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