Making a menu for the New Year 2022 takes up a significant part of the time spent preparing for the holiday. You need to choose dishes that will please the symbol not only of all guests, but also the symbol of the coming year. It would be good if you didn't have to spend a lot of time preparing them. Snacks, salads, hot dishes, side dishes, desserts and drinks that meet these requirements are collected in this article.
- The nature of the 2022 symbol
- Snacks:
- Cheese plate
- Meat platter
- Sandwiches
- Lavash on the New Year's table
- Tartlets
- Stuffed eggs
- Salads:
- New Year's salad "Tenderness"
- Diet option with arugula and mozzarella
- New Year's salad with cheese balls and croutons
- Hot dishes on the menu for the New Year:
- Duck with apples, oranges and figs in the oven
- Chicken legs with rosemary and potatoes
- Pork steaks in a pan
- Side dishes:
- Vegetable slices
- Vegetable stew
- Baked potatoes with bacon
- Mini potatoes with honey agarics
- Unusual side dish of potatoes
- Desserts:
- Baked apples
- Biscuit confectionery sausage
- Simple cheesecake without baking
- Drinks on New Year's Eve
The nature of the 2022 symbol
According to the eastern calendar, the new year 2022 will be held under the auspices of the Blue Water Tiger. This is an animal with a sharp mind and worldly wisdom, always open to learning new things, maintaining clarity of thinking and presence of mind in any situation. The combination of formidableness and gentleness allows big cats to control their emotions and not succumb to provocations.
As for gastronomic preferences, the tigers will enjoy the abundance of meat on the table, but they will not give up vegetables and herbs. They will love old and proven recipes, but they also have a positive attitude towards culinary experiments.
Snacks
The snacks on the menu for New Year 2022 are a prelude to the main course, but that doesn't mean that you don't need to devote enough time to preparing dishes from this category. At the holiday, it is the snacks that set the tone for the future feast, so they should be tasty and beautifully decorated.
Cheese plate
Most people in the post-Soviet space are used to seeing cheese on the festive table as part of salads or on sandwiches, but in vain, because a cheese plate will become not only an easy-to-prepare delicious snack, but also a table decoration.
And for this to be true, in addition to photos for inspiration, you should familiarize yourself with the basic rules for forming a cheese plate:
- The second name for this appetizer is cheese board, because cheeses are usually served on a wooden board. This should be a board used only for this purpose, and not a regular chopping board with traces of a kitchen hatchet or knife. If there is no board, then it can be replaced with a laconic round or rectangular white dish.
- According to the rules of table etiquette, it is allowed to take cheeses from a plate with your hands, but most (including with an eye on the Covid-19 pandemic) prefer to use appliances, so you need to take care of wooden toothpicks or skewers.
- The cheeses are laid out in a clockwise direction, starting at 6 o'clock and the softest and most delicate cheese, then move to richer and more aromatic. The cheeses should be at room temperature and not touching in the layout so that their taste and aroma do not mix.
- The cheeses on the board should be accompanied by various goodies, honey, nuts, grapes, figs, dried fruits, candied fruits, strawberries, raspberries, blackberries, sweet jams, onion marmalade. To emphasize the aroma of noble cheeses, you can put fresh herbs next to them.
- The optimal number of types of cheese for a plate is 5-7. Each slice on the plate should contain a middle, center, and a ripe crust.This will allow you to fully reveal the taste of the product.
Advice! For the New Year's menu, you can deviate a little from the rule of laying out cheeses on a plate and arrange the slicing in the form of a Christmas tree or a Christmas wreath.
Meat platter
This appetizer has the same mission on the New Year's table as the cheese platter - to introduce guests to different tastes and textures, whetting their appetite before the main course.
Each country has its own products that are included in this appetizer, but the classic set must necessarily include:
- soft cuts (e.g. prosciutto, mortadello);
- hard smoked sausages (salami or chorizo);
- A baked, whole piece of meat (such as a loin or turkey fillet)
- very thinly sliced bacon;
- pate or rietu (coarse-textured pate with meat fibers).
There must be foods on the plate that emphasize the taste of meat: mustard beans, olives, pickled cucumbers, cherry tomatoes, horseradish, spicy and sweet and sour Georgian sauces (tkemali). The flavor of the pate can be set off with a sweet jam such as figs.
Bread is a must with the meat plate. This can be Borodinsky (for bacon), baguette (for pate), salty crackers, crunchy bread sticks. It is better to cut the bread immediately in portions, so that later you will not be distracted by this during the feast.
Sandwiches
A simple German “bread and butter” sandwich has transformed into many different options for a snack that you can not only take with you on the road or to work as a snack, but also put on the New Year's table. As a base for sandwiches, white or black bread, simply sliced or browned in a pan or toaster, is suitable.
As for the fillings, here are some ideas for the New Year's table:
- with red caviar - this is a classic of the New Year's menu, when red caviar is spread on a greased slice of white bread; in a more modern version, curd cheese (for example, feta) is used instead of butter;
- with sprats, eggs and fresh cucumber - a slice of toasted bread is smeared with a paste from a boiled egg with mayonnaise passed through a grater, and a cucumber slice and sprat are spread on top; fresh cucumber can be replaced with pickled;
- with cod liver and fresh tomatoes - a toasted bread slice is generously greased with mashed cod liver, on which thin slices of fresh tomato are spread; you can decorate such a snack with fresh basil leaves;
- with avocado, cheese, egg and red fish - from boiled eggs, cheese and avocado, passed through a grater and seasoned with mayonnaise, prepare a spread, grease slices of bread with it, and put slices of slightly salted salmon on top;
- with tuna, eggs, cheese and olives - make a paste from canned tuna, processed cheese and boiled eggs, distribute it over bread slices, and decorate with olives rings on top;
- hot sandwiches with mushrooms and cheese - fry the mushrooms with onions and interrupt in a paste with a blender, grease slices of bread with the resulting mass, sprinkle with cheese shavings and put in a hot oven for 5-10 minutes;
- with canned beans and dill - brown the slices of a white loaf or baguette in the oven and grate with garlic, in a blender, beat canned white beans, dill, anchovies and chili peppers without seeds, grease the bread with the paste and decorate with olives.
There can be absolutely any filling for holiday sandwiches, but you should avoid products that are too watery, from which the bread can become very soft.
Lavash on the New Year's table
Thin Armenian lavash is a universal basis for creating a wide variety of snacks. Thanks to the insipid taste of the flatbreads, they can be combined with almost any product.
You can make a puff pie from pita bread, alternating bread sheets and filling or a snack roll, which will ideally fit into the New Year's menu.
The following product combinations can be used as a filling for a pita roll:
- cream cheese, dill and lightly salted red fish;
- crab sticks, hard cheese, eggs, dill and mayonnaise;
- eggs, canned tuna, herbs and mayonnaise;
- cod liver, eggs, hard cheese, mayonnaise;
- fried mushrooms, hard cheese and mayonnaise;
- fried chicken fillet, cream cheese, Korean carrots, fresh cucumber and mayonnaise;
- cream cheese, boiled peeled shrimps, dill.
Roll-up pita bread with filling should be wrapped with cling film and left to lie in the refrigerator for a couple of hours before serving, and before serving, remove and cut into portions.
Tartlets
Small baskets made from unleavened shortcrust pastry are a good way to serve portions of both cold and hot snacks. You can fill the tartlets with any salad or filling suitable for a pita bread roll.
Many people love the hot version of the tartlets for their delicious cheese crust, which invariably decorates them, and you can put in the filling of the tartlets:
- fried mushrooms;
- boiled chicken;
- ham;
- vegetables.
It is important not to forget about the sauce. You can flavor the filling of tartlets with mayonnaise, but hot tartlets will be much healthier and tastier with creamy béchamel sauce.
You can buy tartlets ready-made in the store, bake yourself (dough recipes here), make from ready-made puff pastry or from thin pita bread.
Stuffed eggs
There is another option to cook for the Year of the Tiger as a snack - stuffed eggs. If you boil the eggs in advance and prepare the filling, then you can prepare this dish in just a couple of minutes. Below are the original recipes for the New Year's egg snack menu.
Stuffed eggs with bacon
To prepare snacks you will need:
- 12 hard-boiled eggs;
- 6 slices of bacon;
- 100 ml mayonnaise;
- 20 ml mustard;
- 5 g paprika;
- salt, pepper and parsley to taste.
Progress:
- Fry the bacon in a dry frying pan until crispy and chop.
- Cut the eggs lengthwise, remove the yolks and mash them with a fork, mix with mayonnaise, mustard and bacon.
- Fill the egg halves with the filling, sprinkle with paprika and chopped herbs on top.
Advice! To make the halves of the eggs more stable, you can carefully cut off the bottoms of them.
Egg appetizer with avocado paste
For cooking you will need:
- 4 hard-boiled eggs;
- 1 avocado
- 20 g mayonnaise;
- 30 ml of brine;
- salt pepper.
Cooking method:
- Cut the eggs lengthwise and remove the yolks from them.
- Combine yolks, avocado pulp, mayonnaise and brine in a blender bowl and beat into a homogeneous mass.
- Fill the egg halves with the filling using a pastry bag.
If desired, such a snack can be decorated with fishnet chips, which can be made from 90 g of water, 30 g of vegetable oil and 10 flour. The resulting dough is poured into a hot pan and fried.
Salads
The best salad recipes for the menu for the New Year 2022 are classics proven over the years: Olivier, herring under a fur coat, Mimosa, Men's tears, Pomegranate bracelet, Obzhorka, Mushroom glade and others. All of them are quite satisfying, with meat ingredients, which cannot but please the symbol of the coming year. And for those who want to add a little variety, you can offer the following options for New Year's salads.
New Year's salad "Tenderness"
This hearty salad will become a favorite on the festive table, as the unusual combination of ingredients in it will not leave anyone indifferent. For cooking you will need:
- 220 g of boiled chicken fillet;
- 140 g green apple;
- 100 g of hard cheese;
- 2 boiled eggs;
- 40 g pitted prunes;
- 40 g of walnut kernels;
- 160 g salad mayonnaise.
Cooking method:
- Cut the fillet, eggs and prunes into cubes, grate the cheese and apple, chop the walnuts with a knife.
- Place a split ring on a serving dish, in which to lay in layers: meat, prunes, eggs, apple, cheese. Grease each layer generously with mayonnaise.
- Sprinkle nuts on top of the salad and refrigerate for several hours.
Before serving, you need to carefully remove the ring from the salad so as not to violate the integrity of the layers.Alternatively, you can serve the dish in portions by placing the layers in small bowls.
Diet option with arugula and mozzarella
Tigers also sometimes like to chew grass, so a salad of fresh herbs with cherry tomatoes will perfectly fit into the New Year's menu 2022. Mini mozzarella balls and pine nuts will add nutritional value to the dish.
The proportions of the required ingredients:
- 1 bunch of arugula
- 15 pcs. cherry tomatoes;
- 100 g mini mozzarella;
- 40 ml olive oil;
- 40 ml balsamic vinegar;
- 20 ml of honey;
- 40 g of pine nuts;
- salt pepper.
Cooking sequence:
- Remove the mozzarella from the whey and cut each ball in half. Do the same with washed tomatoes.
- Rinse the arugula and discard in a colander. When the greens are dry, put them in a salad bowl, and cheese and tomatoes on top.
- For dressing, mix vinegar, honey, oil, salt and pepper. Pour the resulting sauce over the salad and sprinkle with pine nuts before serving.
To make the salad more accessible, you can replace the mozzarella with diced feta cheese, and for dressing, mix oil, lemon juice and honey.
New Year's salad with cheese balls and croutons
At first glance, such a treat may seem too complicated, but you just need to correctly distribute the processes. You can prepare fillets, crackers and cheese balls in advance, and before serving, quickly chop vegetables and assemble a snack.
For the salad you will need:
- 200 g chicken fillet;
- 100 g Philadelphia cheese;
- 1 PC. bell pepper;
- ½ bunch of lettuce;
- ½ red lettuce onion;
- 30 g of a white loaf;
- 3 cloves of garlic;
- 45 ml olive oil;
- 40 ml soy sauce;
- 60 ml mayonnaise;
- 5 g of dry Provencal herbs;
- 20 g sesame seeds;
- 20 g finely chopped fresh herbs.
Preparation:
- Use 2 tablespoons of olive oil, 1 teaspoon of soy sauce, chopped chives and Provencal herbs to make a dressing, in which roll a diced loaf. Then dry the bread in a dry skillet and the salad croutons are ready.
- Chop the chicken into strips, which are marinated in a mixture of soy sauce, olive oil and sesame seeds. After 20-30 minutes, fry the meat in a pan.
- Mix cheese with herbs and garlic passed through a press. Then use two teaspoons dipped in water to form balls.
- Chop the pepper into strips, chop the onion in half rings, and tear the salad with your hands. For dressing, mix mayonnaise, chive and soy sauce.
- Put meat and vegetables in layers in a salad bowl, pour with dressing, and spread croutons and cheese balls on top.
Advice! To make the flavor of the salad more New Year's, you can squeeze the juice of half a tangerine into the dressing.
Hot dishes on the menu for the New Year
After a few toasts with appetizers and salads, the soul and stomach will crave something hot and more satisfying. It's time to serve hot. Meeting the New Year of the Tiger 2022, meat dishes in the form of a whole carcass of poultry or other types of meat cooked in large pieces will be especially relevant.
Duck with apples, oranges and figs in the oven
There is nothing unusual in this recipe (well, perhaps, figs), but the simpler, the tastier. The main thing is that the duck according to this recipe turns out to be tender, juicy and not dry. To bake the whole bird with fruit, you must prepare:
- 2-2.5 kg of a whole duck carcass;
- 4-5 durum apples;
- 2-3 oranges;
- 3-4 figs;
- 1-2 lemons;
- 1 cinnamon stick;
- salt, black pepper and rosemary to taste.
Preparation:
- Wash the duck thoroughly both outside and inside; wipe the bird dry and rub with a mixture of salt and pepper.
- Cut the lemon and orange into quarters, put inside the duck together with a cinnamon stick and rosemary sprigs. Fix the skin at the incision site with a toothpick, and tie the wings and legs so that it does not fall apart during the baking process.
- First, preheat the oven to 240 degrees, place the duck back up and cook for 20 minutes. Then turn the bird over, reduce the temperature to 170 degrees and cook for 1.5 hours, periodically pouring over the released fat.
- After the specified time has passed, put the chopped fruits on a baking sheet next to the duck and send to the oven for another 40 minutes.
Cover the hot duck with foil and let it rest for a while, about 20 minutes. After that, you can serve it whole or cut into portions.
Chicken legs with rosemary and potatoes
Rosemary is loved by many chefs around the world due to its ability to give dishes a pleasant aroma without distorting or clogging their taste. This is exactly what happens when baking chicken legs with potatoes in the oven. This dish is also good because the side dish is also cooked along with the hot dish.
The proportions of the required ingredients:
- 1500 g potatoes;
- 4 chicken legs;
- 2 lemons;
- 60 ml olive oil;
- 12 cloves of garlic;
- rosemary, chopped and twigs;
- salt and black pepper.
How to cook:
- Wash the legs, dry and rub with oil, salt, pepper and chopped rosemary.
- Cut the peeled potatoes into wedges and mix with oil, salt, pepper, garlic cloves and chopped rosemary.
- Put potatoes in a baking dish, thick lemon circles on it, and chicken legs on them. Bake everything in the oven until tender at 200 degrees for 30-45 minutes.
You can serve the finished dish in a beautiful baking dish, garnished with sprigs of fresh rosemary.
Pork steaks in a pan
The tiger, the symbol of the New Year 2022, will love the juicy tender pork steak. Cooking such a main dish takes almost a few minutes, but it is better to prepare and marinate the meat in advance.
For the right juicy steak you will need:
- 400 g pork loin;
- 4 ml of vegetable oil;
- 20 g paprika;
- 2-3 g of mustard powder;
- salt and black pepper to taste.
We cook as follows:
- Prepare a mixture of paprika, mustard, salt and pepper. Coat the steaks with it on all sides and leave them to marinate for at least half an hour, ideally overnight in the refrigerator, covered with foil.
- Grease prepared and well-marinated steaks with vegetable oil with a silicone brush and fry until tender in a very hot frying pan, which does not need to be greased with anything.
The thickness of the steaks can vary from 1 to 5 cm, as can the roasting time, depending on the desired degree of doneness. Side dishes made from fresh vegetables work well with this hot dish.
Side dishes
The menu for the New Year cannot be imagined without a hearty side dish. The coming Year of the Tiger is a reason to try something new and interesting, for example, vegetable side dishes or unusual ways of cooking potatoes.
Vegetable slices
Among mountain peoples, it is customary to serve meat with a large amount of vegetables and herbs on the table. Perhaps some of the guests on New Year's Eve also want to take not a hearty side dish of potatoes to the main dish, but simply crunch vegetables. For this case, it will be better if there is a beautiful vegetable cut on the table.
Vegetables for slicing can be prepared using different techniques: cut into thin or coarse strips, cubes, cubes, slices, slices, etc. We should also mention carving - the art of cutting out vegetables and fruits, which allows you to create real masterpieces
Now it will not be difficult to buy fresh cucumbers, tomatoes and other off-season vegetables in winter, but if, due to fear of nitrates or for some other reason, the family does not eat them, then vegetable slicing can be made from pickles.
Vegetable stew
Vegetables as a side dish can be served not only in the form of slicing, but also stewed. In such a supplement to the main dish, there will be few calories, but a lot of vitamins, and, therefore, benefits. You can stew cabbage, zucchini, eggplant, squash, beets, carrots, peppers and many other vegetables.
Among the simple and delicious recipes for stewed side dishes are:
- red bean lobio;
- stewed cabbage with mushrooms;
- vegetable stew with eggplant;
- stewed cauliflower;
- vegetable sauté with zucchini and eggplant;
- green beans in Georgian;
- cauliflower in sour cream sauce;
- beetroot caviar and others.
You can cook stewed vegetables in a brazier over the fire, in the oven in ceramic portion pots, or in a slow cooker. The latter method will greatly simplify the preparation for the holiday. The hostess only needs to chop everything, toss it into the multican and wait for the signal to finish cooking after starting the corresponding program.
Baked potatoes with bacon
This dish has another funny name - accordion potatoes. It is prepared from simple and affordable ingredients, and the combination of potatoes and bacon makes it appropriate on the menu for the Year of the Tiger.
To prepare the side dish you will need:
- 8-10 large potatoes of the same size;
- 300 g bacon;
- 100 g of hard cheese;
- herbs, salt and spices to taste.
Preparation:
- Peel, wash and dry the potatoes on a paper towel.
- Then make transverse cuts every 5 mm, not reaching the edge, so that the "accordion" is held together.
- Insert a slice of bacon into each cut.
- After that, wrap each tuber in foil and send it to bake at 1870 degrees for 35-40 minutes.
Before serving, gently unfold the hot potatoes and sprinkle with finely grated cheese and chopped herbs.
Mini potatoes with honey agarics
If large tubers were needed for the previous side dish, then mini potatoes are suitable for this recipe. They can be deliciously cooked with the same medium-sized mushrooms - honey agarics.
To prepare a side dish of potatoes with honey agarics for the New Year, you will need:
- 1000 g small potatoes;
- 600 g of fresh frozen mushrooms;
- 30-40 ml of olive oil;
- 2-3 cloves of garlic;
- 2-3 sprigs of fresh parsley;
- fresh or dried thyme to taste.
Cooking method:
- Wash the potatoes, peel and boil for 2-3 minutes in boiling water so that the slices do not lose their shape during frying. Then chop the tubers into circles.
- Fry the chives and thyme crushed with a knife in a frying pan in heated olive oil.
- Then put the prepared potatoes in the pan, cover and shake well so that all the slices are covered with oil.
- Fry until golden brown, then put honey mushrooms and keep on fire until tender.
- Sprinkle the garnish with finely chopped parsley before serving and stir gently.
In addition to such a side dish, you can serve creamy horseradish or adjika, which will go well with the main hot dish.
Unusual side dish of potatoes
Potatoes are a vegetable that can be used to make a wide variety of delicious side dishes inexpensively. For example, you can cook for the New Year as a side dish a lighter and more dietary version of gratin - baked potatoes in a creamy cheese filling.
For him you will need:
- 1000 g of potatoes;
- 240 ml of kefir;
- 4 tablespoons of vegetable oil;
- 5 g salt;
- fresh or dried herbs.
Priority of actions:
- Wash, peel and chop the tubers into 3-4 mm thick circles. Then fold into a greased form, laying in layers on top of each other in the form of scales.
- Mix kefir with salt and herbs. Pour the resulting mixture into the potatoes in a mold, do not stir.
- Cover the tin with foil and bake for 20 minutes at 180 degrees. Then remove the foil, sprinkle everything on top with the remaining vegetable oil and cook for another 15-20 minutes until a beautiful golden brown crust.
You can serve such a side dish to the New Year's table by sprinkling with fresh herbs directly in the form in which it was prepared. Then it is better to use a beautiful ceramic dish for baking and serving.
desserts
While at the New Year's feast it comes down to dessert, everyone has time to get enough of snacks, hot, salads and other various treats, so the dessert for this holiday should be simple, which the hostess will not spend much time preparing, and which will not be heavy on the stomach.
Baked apples
This is a very light dessert, both in terms of calorie content and in the process of preparation, which, nevertheless, looks very impressive on the festive table. Filling options for baked apples can be very diverse: nuts, dried fruits, honey, cottage cheese, oatmeal, curd-banana filling, cranberries, candied fruits, sour cream with prunes … Any of the proposed options will be delicious and prepared from available products.
For the most popular version of this dessert (with nuts and dried fruits) you will need:
- 7 pcs. medium sized apples;
- 180 g raisins;
- 35 g of honey;
- 14 pcs. walnut kernels;
- 40 ml of brandy;
- ground cinnamon with sugar - to taste.
Step by step cooking:
- Wash the apples, wipe dry, cut off the top for the cap from each and carefully cut the middle with the seed capsule.
- Sort the raisins, rinse, rinse with boiling water, pour in brandy and leave for at least a quarter of an hour.
- Finely chop the nuts with a knife and mix with raisins and honey.
- The skins of prepared apples are often chopped with a fork or toothpick. Then stuff with nuts and raisins, cover each with a lid on top and sprinkle with sugar and cinnamon.
- Bake at 180 degrees, depending on the variety and size of apples, for about 20-30 minutes.
Before serving, baked apples can be garnished with caps of whipped cream, meringue, or simply sprinkled with powdered sugar.
Biscuit confectionery sausage
In the modern confectionery variety, this recipe is forgotten by many, but in vain. Confectionery sausage made from cookies with condensed milk is a dessert, the preparation of which does not require any special culinary talents, but only 15 minutes of free time, so the treat will ideally fit into the New Year's menu. For some, the delicacy will remind of childhood, while for others it will show that homemade sweets are not inferior to store sweets.
List of products for cooking:
- 500 g of shortbread cookies;
- 200 g soft butter;
- 340 g of condensed milk;
- 20-30 g cocoa powder;
- vanillin on the tip of a knife.
Progress:
- All cookies are visually divided into three parts. Break 1/3 into large pieces with your hands, and beat the rest into crumbs with a blender.
- Next, in a bowl of suitable displacement, mix all the ingredients. Form a sausage from the resulting mass, wrap it with cling film or parchment and refrigerate overnight.
- The hardened sausage can be rolled in powdered sugar or coconut.
The given classic version of the dessert can be diversified by adding chopped nuts, candied fruits or dried fruits to the liver.
Simple cheesecake without baking
A variant of such a popular dessert as a cheesecake without baking will perfectly fit into the concept of the New Year's table in 2022. Only in the original they use expensive mascarpone cheese, which is not always possible to buy. You can replace this expensive ingredient with weighed sour cream. To do this, sour cream with a fat content of 20% and above is laid out in a colander covered with gauze, a load is placed on top and put in the refrigerator overnight.
To make a cheesecake at home without baking on a 21 cm diameter pan you will need:
- 500 g weighed sour cream;
- 340 g of condensed milk;
- 10 g of instant gelatin;
- 160 g of milk;
- 250 g shortbread cookies;
- 100 g butter.
How to cook:
- Kill the cookies with a blender into crumbs, mix with melted butter. Tamp the resulting mixture on the bottom and on the sides of a split form, then put it in the refrigerator for 2-3 hours.
- Pour gelatin with cold milk, and when it swells, dissolve in the microwave or simply by placing a container with it in a bowl of hot water.
- Remove weighed sour cream and condensed milk from the refrigerator in advance so that they warm to room temperature. Then, using an immersion blender, beat until smooth and add gelatin to the resulting mixture.
- Pour the filling into the shortbread base and send to the refrigerator until it solidifies.
Before serving, this dessert can be poured with berry sauce on top, for which it is enough to boil, for example, frozen cherries with sugar and thicken everything a little with cornstarch.
Drinks on New Year's Eve
In addition to strong New Year drinks such as champagne and various wines, the menu for the New Year 2022 should include drinks that will simply quench your thirst.
It can be mineral water, homemade lemonade, cranberry juice or dried fruit compote.
For desserts, you can make a milkshake, spice tea or cinnamon latte. If the company plans to move from the table to the street to watch the New Year's fireworks, then it would be good to grab a thermos with hot mulled wine.
