Cakes and cupcakes for February 14: how to cook and decorate yourself?

Traditionally, on Valentine's Day, people in love exchange valentine hearts. You can buy them, make them yourself from paper, fabric, cardboard and other materials. A heart-shaped dessert will become an unforgettable Valentine's card for the holiday. Choose any recipe you like, decorate a homemade cake beautifully and present it to your loved one on Valentine's Day - this will be an original gif.webpt with a piece of soul.

Valentine's Day Cake

A cake made on February 14 can be made according to any recipe. If you are not confident in your abilities, use a proven recipe for a pastry that you have cooked more than once. Experimental lovers can try new, unusual recipes to surprise a loved one on a holiday with an unforgettable taste. The design of the dessert is of particular importance: the cake can be in the shape of a large heart or with thematic drawings and inscriptions.

We bring to your attention a few simple recipes on how to bake a delicious and beautiful cake at home.

Cake that does not need to be baked

If you do not have time to prepare a sweet gif.webpt before the holiday, do not be discouraged. Use a simple dessert recipe that doesn't require baking.

Required Ingredients:

  • 500 grams of lingering cookies;
  • 400 grams of sour cream;
  • 2 cans of sweet condensed milk;
  • A pinch of vanilla sugar;
  • 200 grams of butter;
  • A little ground cinnamon to taste.

Cooking method:

  1. First you need to prepare the cream. To do this, pour sour cream, condensed milk into a deep bowl, add cinnamon, add softened butter. Whisk all the cream ingredients well. Put the finished cream in the refrigerator for 30-40 minutes.
  2. Break the cookies into several pieces, then use a blender to grind them into crumbs. You can wrap the cookies in a plastic bag and crush them with a rolling pin.
  3. Combine the cream from the refrigerator with the crumbs, stir until a homogeneous dense mass is obtained.
  4. Shape the cake into a slide or heart shape. Garnish with fruit, grated chocolate, nuts. Refrigerate for a few hours to soak the cake.

Homemade Rafaello cake

Sponge-coconut dessert is very easy to prepare, even novice cooks can cope with this task.

Prepare the following foods:

  • Granulated sugar - 1 glass;
  • Eggs - 5 pieces;
  • Wheat flour - 1 glass;
  • Nuts - 100 grams;
  • Coconut flakes - 100 grams;
  • Mascarpone - 400 grams;
  • Condensed milk - 1 can;
  • Baking powder - 10 grams;
  • Vanilla sugar - 1 pinch;
  • Coconut candies for decoration.

Let's start preparing Rafaello:

  1. The first step is to prepare the biscuit. Beat eggs with a pinch of salt with a mixer, gradually add sugar, continue beating until the mass increases in volume several times.
  2. Pour finely chopped nuts into the dough. Add sifted flour with baking powder and vanilla sugar. You should have a dough with the consistency of thick sour cream.
  3. Grease a baking dish with oil, pour the dough, place in an oven preheated to 180 degrees for 45-50 minutes.
  4. While the biscuit is baking, beat the cream from soft curd cheese, condensed milk and coconut.
  5. When the biscuit is baked, remove the mold from the oven, cool the biscuit, cut into 3 pieces.
  6. Spread cream on each cake. Combine the cakes into a cake, sprinkle with coconut on top. Place the heart on top of the cake with coconut candies.

Heart shaped cake

For Valentine's Day, bake heart-shaped cake layers, and any fruits and berries, chocolate chips, homemade gingerbread cookies, marmalade, cookies can become decoration.

We suggest trying the recipe heart-shaped curd pineapple cake on February 14th. What is needed for him:

  • 5 eggs;
  • 350 grams of cottage cheese (fat content should be at least 9%);
  • A glass of granulated sugar;
  • A glass of powdered sugar;
  • 100 grams of butter;
  • A glass of wheat flour;
  • 50 grams of dark chocolate;
  • 50 grams of walnut kernels;
  • A jar of canned pineapples;
  • 1 gram of citric acid;
  • Fresh berries for decoration.

Let's start making a sweet heart:

  1. First you need to make a biscuit dough. Separate the whites from the yolks, whisk the yolks with granulated sugar, the cooled whites with citric acid and a pinch of salt.
  2. Pour the sifted flour into the sugar-yolk mass, then carefully add the whipped proteins to the dough with a spatula. Stir all ingredients.
  3. Pour the dough into a greased heart shape. Bake in an oven preheated to 170-180 degrees for about 50 minutes. You should have 5-6 cakes.

While the biscuit is baking, prepare the cream.

  1. Drain the pineapple liquid into a separate container, and chop the pineapple pieces with a blender.
  2. Beat the softened butter with a mixer until fluffy, add cottage cheese, grated through a sieve, and powdered sugar. Whisk the cream, add the pineapple puree, beat with a mixer for a few more minutes.

We collect dessert:

  1. Soak the bottom crust with pineapple syrup, coat well with curd cream, paying attention to the sides so that they do not get too dry. Put chopped nuts, grated chocolate on the cream.
  2. Repeat the same steps with the rest of the cakes. Garnish the top layer with fresh strawberries, blueberries and blackberries. You can bake a few heart-shaped cookies, write a love lettering on them with melted chocolate, and place them between the berries on the cake.
  3. Put the finished dessert in the refrigerator for soaking for several hours.

From sweets

If you want to present your boyfriend with a surprise on February 14, pay attention to the version of the original cake made from sweets and other sweets. You do not need to prepare cakes and cream, it will be enough to lay the candies in the shape of a cake using a cardboard blank.

On a note! To keep the candies securely, it is better to attach them with a glue gun.

A variant of a birthday candy cake can be like this. Attach rectangular candies in a circle to a cardboard blank, tie them with a satin bow or ribbon. Decorate the middle with corrugated paper, into which insert a bottle of cognac or any other alcohol, and arrange the candies beautifully in the shape of hearts. Complete the composition with chocolate medals and sweets in the form of banknotes.

Valentine's Day Cupcakes

Instead of a cake, you can bake delicate cupcakes on February 14, which will become an independent gif.webpt or an addition to the main present. In any case, the second half will not resist homemade cakes.

What you need for your holiday cupcakes:

Dough:

  • One and a half glasses of wheat flour;
  • A glass of granulated sugar;
  • ½ tsp baking powder;
  • ½ tsp salt;
  • 2 tsp vanilla sugar;
  • 2 tbsp cocoa powder;
  • 70 ml sour cream with a fat content of at least 20%;
  • 1 egg;
  • 100 grams of butter;
  • A glass of milk;
  • A pinch of baking soda.

Cream:

  • 200 grams of butter;
  • 3 cups powdered sugar;
  • 5 tbsp cherry juice;
  • ½ cup cocktail cherries (frozen can be used);
  • A pinch of salt.

We prepare cupcakes as follows:

  1. Mix the egg with granulated sugar and vanilla, stir. Pour in sour cream and milk, melted butter, beat all the ingredients again.
  2. In another container, mix the sifted flour, baking powder, cocoa, soda. Combine the dry mixture with the milk mixture, stir, let stand for half an hour.
  3. Bake cupcakes in tins, 1/3 full.Baking temperature - 180 degrees, time - 10-14 minutes.

On a note! Watch your cupcakes so they don't dry out. About 8 minutes after starting baking, check that the muffins are cooked with a wooden stick or toothpick. If there are no dough marks left on the toothpick, the cupcakes can be removed.

For the cream, whisk the butter and icing sugar, gradually pouring in the juice. When the mass becomes fluffy, add the cherries. You can add a little pink food coloring if you like. Put the finished cream in the refrigerator for 20-30 minutes.

Use a sharp knife to cut off the top of the cupcakes. Using a mold, cut out a heart, sprinkle with powdered sugar. Lubricate the surface of the cupcake with cream, put the top on top. Press down lightly to secure it securely.

Holiday decoration

Special attention is paid to the design of dishes on Valentine's Day. The cake that you prepare for your beloved on February 14 must be decorated. The most popular holiday decor is hearts. You can also make an inscription on the cake with a declaration of love, decorate with figures of mastic, marmalade or marshmallows, homemade gingerbread cookies, cookies, sweets.

Decorating cakes can be like this:

  • Sprinkle colorful pastry sprinkles around the edges of the cake and place words of love in the middle with edible beads.
  • For delicate decor, use heart-shaped sweets, ribbons and bows.
  • Lay out the heart on the cake with multi-colored jelly beans. Instead of sweets, you can use berries, pieces of fruit, nuts, dried fruits.
  • Cover the heart-shaped cake with melted chocolate icing, garnish with halved strawberries and whipped cream lances.
  • Spread the fresh strawberry slices with mint leaves all over the cake. Cover all that beauty with jelly, refrigerate overnight.

From mastic

Confectioners are not very fond of using mastic as a decoration for cakes. It is quite difficult to work with it, and as a result, guests eat the middle of the cake without touching the mastic decor. But as a decoration for a Valentine's Day cake, mastic is fine.

Bake a sponge cake that needs to be cut into two equal pieces. Spread the cooled cakes with cream (150 grams of softened butter + a can of condensed milk + 80 grams of powdered sugar). Spread cream on the sides of the cake too.

Cut out figures of hearts, a guy with a girl, cupid or any other of your choice from cardboard. Roll out the finished white mastic, cut out the figures using cardboard stencils. Carefully cover the surface of the cake with red mastic, and lay out figures of white mastic on top.

Give your loved one a sweet surprise on Valentine's Day and present a handmade cake. This will be a pleasant gif.webpt that your other half will definitely appreciate.

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