During the New Year holidays, each hostess tries to prepare special dishes to please the family and guests. A successful end to the New Year's dinner will be a tea party with homemade cakes. Even if it doesn't come to tea with dessert, you can invite guests to a cake on the first day of the new year. But you need to make a New Year's homemade cake not only tasty, it is also advisable to festively decorate the pastries in order to create a truly magical New Year's atmosphere at the table.
Cake recipes for the new 2019
At home, you can bake a cake of any complexity. It is not necessary to have the skills of a professional pastry chef to prepare a dessert yourself. You can choose from a variety of options for simple cake recipes for the new year. If you want to surprise your guests with a complex dessert, set aside enough time to make it in order to slowly create a real confectionery masterpiece. In any case, even the simplest homemade cakes are sure to please the guests, especially if they are beautifully decorated.
See also: What desserts (with and without pastries) can be prepared for the New Year's table 2019?
On a note! Pay special attention to the ingredients of the future New Year's cake. If small children are present at the festive table, it is better to opt for cottage cheese or fruit desserts, without chocolate and other products that can cause an allergic reaction in babies.
New Year's cake with pig
Astrologers say that dishes in the form of pigs and pigs must be present on the festive New Year's table. New Year's baked goods can also be made with the Chinese zodiac sign. The symbol of the coming year, the Yellow Pig, will be satisfied, and the whole next year will go well with the hosts of the holiday.
We offer to bake a New Year's sponge cake in the shape of a pink pig. It will require the following products:
- 400 grams of ready-made biscuit cakes (it is better to bake them according to the classic recipe, but you can also buy them in the store);
- 150 grams of butter;
- 370 grams of boiled condensed milk;
- 150 grams of cherries;
- 60 ml of coffee liqueur;
- 1 round gingerbread;
- Pink and black decorative mastic.
For rose cream:
- 200 grams of butter;
- 300 grams of powdered sugar;
- 40 ml of milk;
- 10 ml vanilla extract;
- 1 gram of pink dye.
Cake preparation:
- Cut the biscuit into three equal parts.
- Beat the butter until it turns white.
- Gradually add boiled condensed milk to the butter during whipping to make a homogeneous cream.
- Soak each part of the biscuit with coffee liqueur, and then coat all layers with cream. Place washed and dried pitted cherries on each layer of cream.
- Send the resulting cake to the refrigerator for 2-3 hours so that the cakes are thoroughly soaked.
- At this time, separately beat 200 grams of butter. Pour the icing sugar into the butter, stir gently with a spoon, then stir with a mixer.
- Pour vanilla extract into the resulting mixture. Continuing to beat, gradually pour in warm milk. Finally, add the pink food coloring.
- Get the cake out of the refrigerator. Place the pink cream in a piping bag or syringe with a small star attachment. Apply "stars" from the cream over the entire surface of the cake and the side.
- Wrap the gingerbread with a layer of pink mastic - this will be the pig's patch. Form ears from pink mastic, and eyes from black mastic. Attach small pink mastic pupils to the black circles of the eyes.
- Put the pastry back in the refrigerator for 4 hours.
On a note! Since according to the Chinese horoscope the symbol of 2019 is the Yellow (Wooden) Pig, you can use yellow dye and yellow mastic instead of pink decor.
Jelly Fruit Cake
A light, airy dessert will be a worthy end to a festive evening. Delight guests with a yogurt, jelly and fruit cake. It is very simple to prepare, and you do not have to devote a lot of time to New Year's baking.
Ingredients for Yoghurt Dessert:
- 70 grams of butter;
- 4 tsp gelatin;
- 200 grams of ready-made shortbread cookies;
- 2 cups yogurt
- 70 grams of granulated sugar;
- A tablespoon of lemon juice;
- Bananas, kiwi, tangerines (you can use any fruit of your choice);
- 40 grams of roasted almonds.
Let's start making a New Year's dessert:
- Break the cookies into pieces, grind in a blender.
- Add melted butter to the sand crumbs.
- Mix the butter and crumbs well to form a plastic homogeneous mass.
- Line the bottom and sides of a split baking dish with parchment paper. Spread out the mass, tamp thoroughly and refrigerate for 40 minutes.
- Pour dry gelatin with ½ glass of water, leave to swell for half an hour.
- At this time, cut the kiwi into small cubes. Put the kiwi in a saucepan, add lemon juice and granulated sugar. Heat the mass over low heat for 3-4 minutes, then remove from the stove and let cool.
- Pour natural yogurt and gelatin into the kiwi mass, mix.
- Remove the mold from the refrigerator. Put bananas and tangerine slices cut into circles on the cake, pour over with a mass of kiwi and yogurt.
- Put the finished dessert in the refrigerator for 1-1.5 hours, after which you can take the cake out of the mold and remove the parchment paper.
- Decorate the cake with tangerine wedges, chopped almonds, and kiwi circles.
New Year's house
A dessert made in the shape of a New Year's house looks spectacular. Be sure that such a dessert will make a proper impression not only on guests, but also like the hostess of 2019, the Yellow Pig.
Ingredients for the "New Year's House":
- 650 grams of cottage cheese;
- 12 shortbread cookies, rectangular or square;
- 1 bag of vanillin;
- A tablespoon of cocoa powder;
- 100 grams of dried apricots, raisins, walnuts;
- 100 grams of powdered sugar;
- 4 tablespoons honey;
- A glass of warm boiled water;
- Coconut flakes.
How to make a "New Year's house":
- Pour dried fruits with warm water, leave for 15 minutes, then drain and dry on a paper towel.
- Chop the walnut kernels, finely chop the dried apricots.
- Mix cottage cheese with powdered sugar, rub well and divide into two equal parts.
- Pour a bag of vanilla sugar into one part, add cocoa powder, dried fruits, nuts to the other.
- Put 4 tablespoons in a plate. honey, fill with water, mix well.
- Spread the cling film on a flat surface. Take a cookie, dip it in honey water, then place it in the center of the film. Place three more cookies in the same way.
- Place the vanilla curd on both sides of the cookie strip. The width of the curd strips should be approximately the same as the center strip.
- Soak the cookies again, place the side soaked in honey syrup on the curd on both sides.
- Place cottage cheese with cocoa and dried fruit on the center row of cookies. Give it a triangle shape.
- Gently lift the cookie-sided sides by the plastic wrap to form a house shape.
- Close the resulting "New Year's House" tightly with cling film and refrigerate for 2-3 hours.
- Remove the cling film, align the edges and the roof of the house with the remaining white curd mass. Sprinkle coconut on top of the dessert.
- You can decorate the cake with fruits, nuts, grated chocolate, pastry sprinkles and any other decorations of your choice.
New Year's log
The cake in the form of a New Year's log looks unusual and festive.
For a biscuit you will need:
- Wheat flour of the highest grade - 150 grams;
- Eggs - 10 pieces;
- Granulated sugar - 200 grams;
- Vanilla sugar - 2 teaspoons
For chocolate butter cream:
- Butter - 220 grams;
- Powdered sugar - 260 grams;
- Milk - 3 tablespoons;
- White chocolate - 170 grams.
For chocolate buttercream:
- Heavy whipping cream - 1 glass;
- Cocoa powder - 30 grams;
- Powdered sugar - 70 grams.
Cooking "New Year's log":
- Whisk cold egg whites with sugar (100 grams). Add granulated sugar gradually for consistent protein peaks.
- Beat the egg yolks, sugar (100 grams) and vanilla separately. When the mixture turns light yellow, add flour in small portions.
- Combine the yolk and protein masses in several stages, mix thoroughly.
- Line a baking sheet with parchment paper, pour the dough over it, flatten. Bake in a preheated oven for 15 minutes at 180 degrees.
- Turn the finished biscuit on a towel, roll it into a roll with a towel, starting from a wide edge.
- Make a chocolate buttercream. Melt white chocolate in a water bath, chill. Add softened butter, milk and powdered sugar to the chocolate mass, beat until smooth.
- Combine all the ingredients for the chocolate buttercream.
- Unroll the roll carefully so as not to damage the biscuit, remove the towel.
- Lubricate the surface of the roll with chocolate cream, leaving a few centimeters unlubricated at the edges.
- Roll the roll back, top with chocolate cream.
- Decorate the finished roll to your liking using almond petals, New Year's edible decor, candies, nuts or any other decorations.
Mousse cake with mirror smooth surface
Many housewives bake excellent desserts at home, which are not inferior in taste and appearance to professional confectionery. We offer to bake a mousse cake decorated with a mirror stitch for the New Year holiday.
What are the ingredients for making the mirror smooth:
- Condensed milk - 130 ml;
- Milk or white chocolate - 160 grams;
- Glucose - 145 grams;
- Granulated sugar - 150 grams;
- Gelatin - 13 grams.
Preparation of a mirror surface for a cake:
- Pour sugar and glucose into a saucepan, pour in ½ cup of water, put on low heat until the sugar crystals are completely dissolved.
- Melt the chocolate in a water bath, mix with condensed milk.
- Dissolve gelatin in two tablespoons of water, set for 20 minutes to swell.
- After 20 minutes, heat the gelatin so that it becomes liquid, mix with sugar and glucose.
- Beat the mixture with a mixer until smooth.
On a note! Before applying the smooth surface to the confection, it must cool slightly. To apply an even layer, the mirror mass should have a temperature of about 40 degrees.
How and what to decorate a cake for the new year?
New Year is a holiday that both adults and children are looking forward to. The hostesses prepare in advance for New Year's Eve: they come up with a festive menu, purchase the necessary products, and on December 31 they spend the whole day in the kitchen, creating New Year's culinary masterpieces. The appearance of New Year's dishes should not be inferior to their taste, so you should think in advance about what the decor of the dishes will be, and in particular, the holiday cake.
What could be homemade cake decorating for the new 2019 year? There are no special restrictions for hostesses: choose any decoration that you like best. But do not forget that heavy, high-calorie dishes prevail on the New Year's table, so try not to overload the dessert with fatty cream.
DIY cakes decoration for the New Year can be made from the following products:
- Fruits;
- Cocoa powder;
- Powdered sugar;
- Mastic;
- Caramel;
- Meringue;
- Marzipan mass;
- Handmade sweets;
- Gingerbread.
A cake for the New Year can be baked in the shape of a candle, a New Year's dial, a Christmas tree, a pig and other figurines.
Decorate the chocolate cake for the New Year's holiday with multi-colored cream or white decor - the dessert will look spectacular and festive.
For corporate New Year's celebrations, the cake can be decorated with mastic figurines, or baked a classic dessert, decorated with ready-made Christmas decorations.
Icing
An embroidered picture can be depicted on a homemade confectionery product. This cake looks unusual and very original. You will have to work hard, spending a little of your time, but the result will be truly stunning.
First you need to find on the Internet a sample of the drawing that you would like to make on the cake. In the New Year of the Pig, the cake can be decorated with figurines of piglets to appease the Chinese symbol of the coming year. Pigs can frolic next to a Christmas tree or a fabulous hut. Fantasy is not limited here, choose any plot you like.
To create a picture, you will need multi-colored pastry sprinkles, tweezers and a protein mass for painting (icing). Spread icing over the surface of the baking and immediately start laying out the pattern. Using tweezers, lay out the colored sprinkles in the form of figures, collecting the New Year's picture. As soon as the icing has completely solidified, the confectionery masterpiece can be served at the festive table.
Fruits and berries
It is enough to beautifully arrange the cut fruits on the surface of the finished confection to make the cake look festive. You can lay out a New Year's drawing from pieces of fruit or make an inscription. Usually, currant berries, strawberries, grapes, bananas, kiwi, pineapple are used for decoration. A cake with tangerines for the New Year is a classic version of a dessert with light cream for your favorite holiday.
Powdered sugar decoration
Cut out a stencil of the design from the paper that will be on the baking. Place the stencil on top of the cake and sprinkle generously with powdered sugar. Carefully remove the stencil and the desired pattern will appear on the confection. It is better to pour the powdered sugar with a fine strainer so that it is evenly distributed over the entire surface. Instead of a stencil, you can use lace napkins, then you get a beautiful winter pattern on the baked goods.
Decorating a New Year's cake from mastic
For the new year, you can create a real masterpiece from pastry mastic by decorating the cake with various figures. Multicolored mastic is sold in pastry shops, but it is better to prepare it yourself. Usually, a recipe for milk paste is used for home cooking.
You can completely wrap the cake with mastic, but many people prefer to decorate the cake with separate figures made from pastry mastic. The second option is preferable, since the cake will take a long time to wrap and, as a rule, the mastic remains uneaten. Decorate the cake for New Year's Eve with a figurine of Santa Claus, a snowman, decorated with a Christmas tree with gif.webpts, and do not forget about the symbol of 2019 - the Yellow Pig.
Everyone associates homemade cakes with family comfort, big holidays, and a warm atmosphere of trust and joy. Astrologers remind that the Yellow Pig appreciates family relationships and loves it when housewives themselves prepare dishes for the holiday. Amaze loved ones and relatives on New Year's Eve by inviting them to try a handmade cake, festively decorated for the holiday.
