Decorating Easter Cakes - Best Ideas

The main dish for Easter is, of course, Easter cake. Together with cottage cheese Easter and colored eggs, it occupies the main place on the festive table. There are many recipes for making Easter baked goods, and each housewife uses her own proven recipe. Ready-made cakes are decorated to make them look truly festive, because Easter is one of the main Christian holidays. How can you decorate Easter cakes?

How to beautifully decorate an Easter cake with your own hands

You don't need to spend a lot of time and money to decorate pastries for Easter. All ingredients are available to every housewife, and even children can handle the decoration. When the cakes are ready, the kids will happily start decorating Easter cakes. The following products can be used as decoration:

  • Powdered sugar;
  • Food or natural colors;
  • Colored dusting;
  • Almond petals;
  • Nut crumb;
  • Edible beads;
  • Dried fruits;
  • Candied fruits, etc.

The most popular decorating options for Easter baked goods are:

  1. Decorating with dough. From the same dough from which the pastry was baked, you can make an original decor. Our grandmothers and great-grandmothers also decorated baked goods with pigtails, zigzags, petals, flowers, pigeons and other dough figurines. Natural or food colors can be added to the dough that will be used as decoration - this will make the baked goods look more spectacular.
  2. Decorating with protein glaze. Easter baked goods are often decorated with a white icing made from proteins and powdered sugar. It would seem that whipping the whites with sugar is a simple task. But often, due to mistakes in cooking, the whites do not whip well. In this case, the glaze will lie unevenly on the baking and drain from it.
  3. Decorating with fruit glaze. You can make a decoration from sugar and protein by adding a couple of tablespoons of berry or fruit juice. Very beautiful Easter cakes are obtained with multi-colored fruit glaze.
  4. Decorating with chocolate glaze. A luxurious decoration that does not require much effort. You can make the icing yourself or melt the finished chocolate bar in a water bath.

After applying the glaze on top, the cakes are sprinkled with colored dragees, sugar sprinkles, almond petals, marmalade, you can use edible and inedible decor.

There are many options for the original decoration of Easter cakes.

Rules for applying glaze to baked goods

  • The mass, which is made from hard glaze, is applied using a pastry spatula. Smear the baking surface with a soft glaze using a pastry brush or silicone spatula.
  • Place a thick, thick frosting in a pastry syringe and you can create fancy patterns on Easter baked goods.
  • If you pour liquid icing on top of the baked goods, it will drain, decorating the cakes also on the side.
  • Sweet watering hardens quickly enough, so it must be applied immediately after preparation.

Decorating Easter cakes with icing

The most popular decoration for Easter cakes is protein glaze. It is made from egg whites, powdered sugar and lemon juice. Preparation of such a decoration will not take much time, but the products will look elegant, with a lush white "hat" on top.

Required Ingredients:

To get a quality glaze, it is important to beat the egg whites correctly.

  • 4 squirrels (it is better to take homemade eggs);
  • 350 grams of powdered sugar;
  • A teaspoon of freshly squeezed lemon juice (lemon can be substituted with any citrus).

Glaze preparation:

Only very cold egg whites are used.In a clean, dry container, begin beating the egg whites, gradually adding the powdered sugar. Pour in citrus juice and continue whisking until the mixture thickens. Stable protein peaks should form on the surface - in this case, the glaze is ready. Lubricate the tops of the warm cakes with protein glaze. You can decorate the top with multi-colored sprinkles, almond crumbs, candied fruits, dried fruits, marmalade, pills.

For a faster setting of the glaze, the cakes can be placed in a preheated oven for a few minutes.

On a note! It is very important to properly separate the whites from the yolks. If even a small particle of egg yolk gets into the proteins, the protein decoration will not work.

How to decorate cakes with chocolate icing

One of the ways to decorate the cake is to use chocolate icing. Prepare the following ingredients:

  • 5 tbsp clean drinking water;
  • 3 tbsp granulated sugar;
  • A tablespoon of cocoa powder;
  • A pinch of citric acid.

How the frosting is prepared:

  1. First you need to make the sugar frosting. In a small saucepan, mix sugar and citric acid, add water, mix everything well.
  2. Put the saucepan on low heat and cook, stirring occasionally, until the mass thickens.
  3. When all the sugar crystals dissolve and the mass thickens well, carefully add the cocoa powder.
  4. Boil the chocolate mass for a few minutes, then remove from the stove and let stand for a few minutes.
  5. Apply the chocolate frosting evenly with a pastry brush. The glaze will harden for a few minutes.
  6. Put a lace napkin on the watering and sprinkle with powdered sugar.
  7. Remove the napkin carefully. This DIY Easter cake decoration looks very unusual.

On a note! The napkin should be with a large openwork pattern so that it is clearly visible on the chocolate glaze.

Chocolate nut decoration

  1. Break 100 grams of dark chocolate into small pieces, put in a saucepan and put in a water bath.
  2. When the chocolate pieces are melted, pour 40 ml heavy cream into a saucepan. Cook, stirring occasionally, until the mass thickens. You cannot boil the chocolate-cream mixture!
  3. Apply the chocolate mass to the baked goods, sprinkle with chopped nuts on top. You can use absolutely any nuts: walnuts, pistachios, almonds, cashews, hazelnuts.

Mastic decoration

It is now very fashionable to decorate pastries and pastries with mastic. You can also decorate Easter cakes with mastic. What is required for this:

  1. We roll out the semblance of white mastic ribbons.
  2. We fold each mastic ribbon like a snail. We remove the excess mastic from the bottom.
  3. We roll out the green mastic, cut out the leaves from it. If there is no ready-made leaf shape, you can use a thin blade. On top of each leaf we draw veins, like those of the leaves.
  4. The glaze can be left white, or you can add a drop of food coloring to it in the form of a gel. Apply the glaze over the entire surface of the Easter baked goods.
  5. Immediately lay out the leaves and flowers on the glaze around the entire circumference. In the center, you can lay out the letters "XB" with raisins or pieces of dried apricots.

Mastic will allow you to create original patterns and shapes on Easter cakes

Unusual decorations

We offer you several ways to decorate Easter cake in an unusual way.

Easter nest decoration

  1. First, a glaze is prepared, to which food coloring is added in the form of a gel of any color. For example, you can choose yellow as a symbol of the sun and spring.
  2. Figurines of Easter eggs are molded from multi-colored mastic.
  3. With the help of a sharp knife, shavings are cut from the chocolate bar, from which you need to lay out a kind of nest on top of the cake.
  4. Eggs made of mastic are placed in a chocolate nest. The original decor is ready!

Chicken decoration

The chicken figurine will make your cake the most original. Prepare the following:

  1. White, yellow, orange mastic;
  2. Food markers;
  3. Toothpicks;
  4. Scalpel (if not, a knife with a very sharp blade will do).

How beautiful to decorate an Easter cake with a figurine made of mastic:

  • You can buy ready-made mastic or make it yourself. The main condition is that it must be dense, elastic and keep its shape.
  • Blind the chicken out of yellow mastic.
  • Using white mastic, cut two halves of the shell from which the chicken will hatch.
  • Make a beak out of orange mastic.
  • Use food markers to draw the eyes.
  • Stick the shell on the top and bottom of the chicken figurine so that its legs are on one half of the shell, and the other half is stuck to the head.
  • Use a toothpick to attach the figurine to your Easter baked goods. Gently stick one edge into the figurine, and secure the other in the baking.
  • If you wish, you can cut flowers from multi-colored mastic and decorate the entire surface of the festive baking.

Easter decoration options

Here are some more of the best Easter cake decorating ideas:

  1. Using liquid caramel. Liquid caramel is quite often used to decorate various confectionery and baked goods. Apply any design to a piece of parchment paper, cut it out with nail scissors. Place the stencil on top of the pastry and use a cooking brush to gently apply warm caramel to the design. After the caramel has cooled, the stencil can be removed.
  2. Multi-colored coconut flakes. Brush the top of the cake with white fondant and sprinkle with coconut flakes of different colors.
  3. Candied fruits. Slices of various citrus fruits will become an unusual decor for Easter baked goods.
  4. In addition to edible decoration options, you can also use ribbons, figurines, candles, paper and other inedible decor items. If you want, do it yourself, or buy ready-made jewelry in the store.

Easter is a long-awaited time when Christians celebrate the miraculous resurrection of Jesus Christ. On this day, everything is filled with triumph, joy, happiness. Family members gather at a large festive table, on which there must be an Easter cake in the very center. The housewives try to make their Easter cakes not only tasty, but also beautiful, but not even the most exquisite decoration will make the cake special if it is not done with all the heart.

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