If you don't have time to fiddle with the stove, then you can make a simple Easter cottage cheese. It is prepared very simply, and you do not have to spend a lot on it.
For cooking you will need:
- Easter mass - 1 package.
- Vanillin - 2 sachets.
- Oil - 100 grams.
- Sour cream - 1 small bottle.
- Sugar-3 tbsp. spoons.
- Peanuts-50 grams.
- Curd mass with dried apricots and raisins.
Step-by-step preparation of cottage cheese Easter:
Pour sour cream into the container and add sugar and vanillin, mix everything well.
You should have a smooth paste.
Add oil to the same container, and beat everything well with a blender.
Now you need to add the Easter and curd mass, and mix everything well with a blender until smooth.
You can add some peanuts to this mass for flavor.
Take a mold for Easter and wrap it with gauze.
Now you need to put the whole mass in the mold and cover well with gauze on top.
It is necessary to put a press on the mold, it can be a saucepan of water or a three-liter jar.
Leave Easter in a cool, dark place overnight.
For Easter, you also need to boil and decorate the eggs. Our Easter cottage cheese is ready! Simple and delicious! Christ is risen!
