Pineapple from sweets and champagne or tangerines: step-by-step master classes with photos and videos

Recently, gif.webpts made with their own hands are more and more appreciated. Champagne pineapple is a great way to present a traditional set in an extraordinary way. No skills or skills are required, so the step-by-step instructions suggested in the article will help you make a gif.webpt yourself, even for a beginner in hand-made surprises. The versatility of the gif.webpt allows you to present it to both close and unfamiliar people.

Pineapple made from candies and champagne

The unusual design of the traditional variety of the gif.webpt set has become widespread among the craftswomen. The craft is done quite quickly and simply, while it looks original, festive. There are several ways you can make pineapple from a bottle of champagne and candy. It is only recommended to choose the right basis for the gif.webpt, jewelry, additional materials.

It is desirable that the bottle of sparkling wine be low, with an extended bottom. This will outwardly bring the finished craft closer to an exotic fruit. If there is no such champagne, it is permissible to use any one, and make the characteristic fullness on your own by adding additional volume.

The most realistic product will be made of sweets in yellow, greenish or brown wrappers - Golden Lily, Ferrero Roche, Grand toffy, Creamo. But it is allowed to replace with any others. So pineapple from Rafaello sweets looks no less festive. For this reason, it is recommended to pay attention to the preferences of the recipient of the gif.webpt.

The presence or absence of tails on the wrapper does not matter. The tabs on the pieces of paper can be hidden or used to mask the voids between the candies.

What additional materials and tools will be needed:

  1. Double sided tape. Wraps around a bottle for attaching sweets.
  2. Scotch. May be needed to create volume.
  3. Toilet paper or hand-rubbed newspaper for softness. Gives the pineapple a roundness, used together with scotch tape.
  4. Thick and dense cardboard. Required to make the craft sustainable. The finished product turns out to be quite heavy (within 2 kg), so the bottle needs to be level.
  5. Crepe or corrugated paper. It is used for the frame and can also serve as a decorative element.
  6. Green ribbon aspidastra. Simulates real leaves, making pineapple creation much easier.
  7. Bamboo (sisal) fiber. Helps to hide the free areas between sweets, gives the product a natural look.
  8. Multi-colored ribbons. A decorative element needed to decorate the finished craft.
  9. Floral yellow mesh. Used for wireframes or decoration.
  10. Green duct tape. It is recommended to stick on the candy so that the food is not affected by the temperature of the glue. Helps remove tails of candy wrapper when not needed to fill voids. Attaches foliage to the neck of the bottle.
  11. Thermal gun with glue cartridges. It is possible to create a stable, neat design only if the details do not fall off or shift under the weight of the decor. Hot glue will do just fine.

    It is important to take into account that strong-smelling toxic substances are not suitable when working with food.

  12. Scissors. The tool is required to cut parts from cardboard, paper, mesh and other materials.

These are just the most common materials used to make champagne and candy pineapple.Also, some craftsmen additionally use organza, plain white paper, plait, threads, glitter in their ideas. You can create a unique product by complementing the festive set with original decor.

For all variants, it is recommended to pre-glue a cardboard base to the bottom of the bottle. To do this, you need to cut out a circle from a dense material, protruding 1 cm in diameter from the walls of the bottle. Next, it is advisable to glue the blank with corrugated paper, and then firmly attach it to the bottom of the sparkling wine.

Frameless way

This is the easiest and fastest way to create pineapple from champagne and candies. The sweets are attached directly to the bottle. To do this, you can glue it over with double-sided tape or use hot melt glue. The second material is preferable, since this way the craft turns out to be stronger, more stable. Scotch also has a plus - sweets can be easily torn off the pineapple and eaten.

It is recommended to chill the sweets in the refrigerator before starting work. Some even advise putting it in the freezer for 10 minutes. Thanks to this, confectionery products are not deformed during operation. But there is a small drawback - under the influence of low temperatures, the chocolate becomes covered with a whitish bloom. This does not affect the quality of the candies in any way, but it reduces the organoleptic characteristics.

The sequence of making pineapple from champagne and do-it-yourself chocolates:

  1. Make a cardboard base, glue it over with yellow or brown corrugated paper, attach to the bottle.
  2. Champagne can be pre-wrapped with bamboo fiber, leaving gaps. Wrap the material with threads. This will help to solve the problem of voids at the initial stage.
  3. Next, attach the candies with a glue heat gun. Start at the bottom, carefully stacking row by row in a checkerboard pattern.
  4. Cut out leaves from aspidaster or green corrugated paper. You will need 3-4 rows of sheet plates of different sizes.
  5. Glue the leaves onto pieces of electrical tape or attach it in another way (double-sided tape, thermal gun). Place the first row 1 cm below the opening of the bottle, distribute the rest evenly over the neck to get a thick bunch without gaps.
  6. Decorate the finished pineapple with a bow or ribbon.

On the frame

The most convenient way for the recipient of the gif.webpt to create pineapple from champagne and sweets is to put a frame made of decorative floral mesh or crepe paper on the bottle. In the future, the sweets can be pulled from the champagne like a stocking, and the contents can be drunk. In this case, the main fastening falls on the neck of the bottle, so special attention is paid to it.

Step-by-step execution of work:

  1. Make a cardboard base.
  2. Wrap the bottle tightly with crepe paper, pulling slightly, straightening the wrapping material. Leaving a glue allowance of about 1 cm, trim off the excess. Glue, wait until it dries completely.

    The resulting stocking should be removed from the bottle and put on it. You do not need to make it too loose so that it does not jump off, but there should not be any special difficulties if you want to remove the decoration.

  3. In a checkerboard pattern, stick the candy in rows from the bottom. Close the gaps with tails of brown paper, sisal fiber bundles, or additionally decorate each element with a floral mesh.
  4. Make a tail from green aspidastral or crepe leaves, firmly fix on the neck of the champagne.
  5. Decorate as desired.

How to make a pineapple round like a real one?

Only certain varieties of sparkling wine have a shape that is close in proportion to an exotic fruit. Most of the bottles will be taller and taller. Also, it is not always possible to stick large candies that can add volume to the craft - people prefer different sweets.

In such cases, you can easily get out of the situation by further increasing the circumference of the base. This requires:

  1. Cover the champagne bottle with double-sided tape.
  2. Roll up several layers of toilet paper.
  3. Fix with tape.
  4. Glue the base to the bottom, extending 1 cm around the entire circumference of the bottle.
  5. Attach candy, make a green ponytail, decorate.

Please note that if you need 50-100 sweets for a regular bottle, then with an increase in the working area, more sweets will be needed.

Pineapple with tangerines and champagne

Candy is not the only thing that can give the fruit characteristic bumps. Often, instead of sweets, small tangerines are used. Such a gif.webpt will be especially relevant for the New Year.

Making pineapple from tangerines and champagne step by step:

  1. Make a cardboard base under the bottom. In this case, you do not need to cut a circle out of cardboard larger than the bottom itself. A flat surface covered with corrugated paper is enough.
  2. Make a stocking for champagne from yellow or brown corrugated paper, glue it.
  3. Tie each tangerine crosswise with twine, stick around the circle in a checkerboard pattern like candies in the previous examples.
  4. Decorate the spaces between the fruits with bamboo fiber.
  5. Make a green tail from aspidaster.
  6. Decorate as desired with a ribbon or bow.

Sparkling wine design options

The appearance of pineapple from a bottle of champagne and candies or tangerines can be different. The use of different materials, methods of creating a gif.webpt leads to the appearance of many different products. The options for decorating champagne can be viewed below:

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