Desserts must be present on the festive New Year's table, because the New Year is associated not only with tangerines, champagne and Olivier salad. All adults probably remember how in childhood they were looking forward to New Year's Eve, not only because gif.webpts could be found under the tree. It was the time of all kinds of sweets, which were allowed in unlimited quantities. Homemade sweets and waffles, homemade cakes, fragrant cookies, delicate marshmallows, gingerbread, cottage cheese and creamy New Year's desserts - there are so many options that every hostess can please her family, guests, and most importantly, children, on New Year's holidays.
Types of New Year's sweets
What desserts can be prepared for the new 2019 year? Choose dishes that have already become traditional in your family, or try something new to surprise and delight your family and guests.
Various New Year's cocktails are perfect for any of the sweet dishes - alcoholic for adults, non-alcoholic for children. Delight your loved ones and guests with a festive culinary variety.
What sweets can be prepared for the new year:
- Cakes;
- Cakes;
- Gingerbread;
- Cookies;
- Cupcakes;
- Homemade ice cream;
- Puddings;
- Jelly;
- Tiramisu;
- Homemade sweets;
- Soufflé, and much more.
On a note! The New Year's table will be decorated with a gingerbread house, which you can make with the kids. They will gladly take part in the process of making the dessert and will actively help to assemble the gingerbread house.
New Year's desserts with pastries
Many housewives take pride in their skill in baking desserts. Of course, it will take a lot of time to create New Year's baked goods, but the result is worth it. Baking will decorate the New Year's table, especially if you decorate it in New Year's style. Cakes, cupcakes, pastries, gingerbread can be decorated with cream snowflakes, sugar figurines of snowmen, edible New Year's decor in the form of beads and beads. 2019 will be held under the auspices of the Pig (Yellow Earth Boar). New Year's baked goods can be in the form of piglets' piglets, and gingerbread cookies can be baked in the form of pigs from the cartoon "Peppa Pig". Children will definitely be delighted with such an idea!
Cake for the New Year "Clock"
New Year's desserts without baking
You don't have to spend a lot of time making desserts. There are many recipes for making Christmas sweets without baking. Sweet dishes and New Year's desserts are quick and easy to prepare, so feel free to involve children in the process of creating holiday sweets.
Dessert options without baking:
- Handmade sweets;
- Pastries and cakes that do not require baking;
- Fruit, curd, creamy desserts;
- Cookies sweets;
- Jelly;
- Mousses;
- Ice cream.
On a note! For an oriental New Year's Eve party, be sure to try mochi, a traditional Japanese dessert. Mochi is made from rice flour, cornstarch, chocolate, cream, sugar and water. Homemade mochi is like a bun with a sweet filling inside.
Spruce cones
One of the simplest recipes for a New Year's dessert without baking is "Spruce cones". To prepare it, you will need the following ingredients:
- 160 grams of glazed cornflakes;
- A can of boiled condensed milk;
- 100 grams of chopped walnuts;
- Several tablespoons of powdered sugar.
In addition, prepare 70-80 ml small cone-shaped glasses.
A light dessert for the new year is done like this:
- Pour cornflakes, nuts into a bowl, add boiled condensed milk.
- Moisten the inside of each glass with cold water. Use a teaspoon to fill each shot glass with the sweet mixture.
- Gently tamp the contents of the glasses, refrigerate for 3-4 hours to solidify the mass.
- Take out the glasses, carefully empty the resulting dessert. If you cannot get the "bumps", you can use the knife blade, but you need to do it carefully so as not to destroy the shape of the "bump".
- Place the dessert on a platter, sprinkle with powdered sugar on top using a small strainer.
Tiramisu
Delicate dessert "Tiramisu" has a lot of fans and on New Year's Eve will take its rightful place on the festive table.
What you need to prepare it:
- Cookies in the form of sticks "Savoyardi" - 250 grams;
- Chicken eggs - 6 pieces;
- Mascarpone cheese - 0.5 kg;
- 160 grams of granulated sugar;
- 300 ml of coffee;
- 50 grams of cognac;
- Cocoa powder.
Cooking New Year's "Tiramisu":
- Separate the whites from the yolks. Put the whites in the refrigerator, and beat the yolks until foam forms, using half the amount of sugar specified in the recipe.
- With the help of a spoon, put the creamy "Mascarpone" in the sugar-egg mass, beat with a mixer at the slowest speed until a homogeneous mass is obtained.
- Remove the whites from the refrigerator, beat them separately with the remaining sugar until stable peaks are obtained on the surface.
- Combine the protein mass with the cheese-yolk mass without using a mixer. It is advisable to gently mix both masses with a silicone spatula.
- Brew strong coffee, cool, pour into a large container. If desired, you can add cognac to the coffee.
- It remains to collect the dessert. To do this, each cookie must be dipped in coffee on one side and placed in a rectangular baking dish. Smear the first layer with cream. Put another layer of "Savoyardi" and grease with the remaining cream.
- Put the dessert in the refrigerator for 8-10 hours. Usually "Tiramisu" for the New Year is prepared in the morning, so that by night it becomes tender and airy.
- Sprinkle with chocolate powder before serving to brown the surface of the dessert. Before sprinkling with powder, you can place a paper figurine of a pig in the center, and remove it after sprinkling. New Year's "Tiramisu" is ready for the Year of the Pig!
Winter cherry
A simple dessert for the new year that even a polishing cook can prepare.
What you need to make "Winter Cherry":
- 200 grams of dried or dried cherries;
- 100 ml of cognac or brandy;
- 1 glass of heavy cream (at least 30%);
- 3 chicken eggs;
- 1 cup flour;
- ¾ glasses of granulated sugar;
- Vanilla sugar (to taste)
Let's start cooking:
- Soak cherries in cognac for 45-60 minutes.
- Beat the eggs in a thick foam using a blender or mixer, add vanillin.
- Sift the flour, add it to the egg-sugar mixture, mix well.
- Place some of the dough in a pastry bag. Squeeze the cookie sticks onto a baking sheet lined with parchment paper. Bake in an oven preheated to 180 degrees until light brown.
- Whip the cream with granulated sugar, you can add a few tablespoons of cognac / brandy.
- Putting the dessert: put the cherries in a bowl, then - cooled cookies, the third layer - whipped cream. Decorate with fresh cherries and chocolate chips.
On a note! Berry syrup can be used instead of alcohol if children are trying the dessert. You can use purchased Ladies Fingers shortbread instead of homemade cookies.
Chocolate snowmen
Original desserts for the New Year can be made in the form of Christmas trees, Christmas balls, bells, snowmen. Chocolate snowmen will become part of a gif.webpt for children, or you can cook sweet figurines with your children. Be sure, this activity will captivate little fidgets for a long time.
What you need for dessert:
- Half a glass of melted butter;
- Half a glass of peanut butter;
- Half a glass of white granulated sugar;
- Baking powder (1 teaspoon);
- Half a glass of cane sugar;
- A pinch of salt;
- 1 chicken egg;
- 3 tbsp milk;
- Half a teaspoon of vanilla sugar
- A quarter cup of chocolate powder;
- One and a half glasses of wheat flour;
- ½ kg of sweets for sprinkling (preferably using vanilla sweets);
- Chocolates (these will be snowman hats);
- Edible decor.
Despite the large number of ingredients used, making chocolate snowmen is very simple. Whisk the peanut butter and butter in a large bowl, add brown and white sugar, a spoonful of baking powder, and salt. Add flour, chocolate powder, mix thoroughly until a homogeneous brown mass. Roll up the balls (you should get 20-25 pieces). Place the balls on a baking sheet lined with parchment paper. Press lightly on the balls from above. Bake for 10-12 minutes in an oven preheated to 180 degrees, then remove, transfer to wax paper and cool completely.
Melt the vanilla sweets in a water bath, cover each cookie with the resulting mass. While the frosting is still soft, give the snowmen hats with halved chocolates. Eyes, nose and mouth are made from edible decor.
Santa Claus from fresh strawberries
A simple New Year's dessert made from fresh strawberries will be a sumptuous end to a gala dinner. Treat yourself and your guests to a fresh, original treat.
Prepare the following ingredients:
- Fresh strawberries - 250-300 grams;
- Whipped cream mass (it is better to use a homemade product);
- Edible beads, frozen cranberries.
How to make Santa Claus from strawberries:
- Rinse the berries, dry thoroughly, remove the tails.
- Cut off a little of the stem so that the dessert can be placed on a plate, as well as a third of the top. Place each berry on a plate.
- Place the whipped cream mixture in a piping bag. It is better not to use a store product from a spray can, it spreads quickly and loses its shape. Squeeze a mass of cream onto the berries, place the cut off part of the top on top.
- For each cap, squeeze a whipped cream pompom using the finest nozzle. Make "buttons" on the berries in the same way.
- All that remains is to attach the eyes (use chocolate droplets or edible chocolate beads) and nose (frozen cranberries).
"Strawberry" Santa Claus will become an unusual New Year's dessert that kids and adults will surely like.
On a note! Strawberry Santa Claus can be planted on long skewers and used as a decoration for cakes or pastries.
New Year's desserts in glasses
New Year's desserts in cups are called trifles. They are often served on various holidays, since such a dessert looks unusual, and the preparation is quite simple. As a rule, assorted fruits, colorful jellies or biscuit treats with cream are served in glasses.
Try to cook a simple and delicious New Year's dessert in glasses: pineapple with condensed milk and cottage cheese.
You will need:
- Bank of boiled condensed milk;
- A can of canned pineapples;
- A pack of cottage cheese with a fat content of 5%;
- Dark chocolate - 1 bar;
- A packet of vanilla sugar;
- Fresh mint for garnish.
Preparation:
- Whisk the cottage cheese, vanillin and boiled condensed milk with a blender.
- Grate the chocolate on a fine grater.
- Remove pineapples from syrup, cut into small pieces.
- Put the dessert in tall glass glasses in the following sequence: curd mass, pineapple pieces, again curd with condensed milk. Repeat layers until the glass is full.
- Garnish with grated chocolate and fresh mint.
Fruit desserts for the new year are especially popular. Serve your guests a fresh raspberry-strawberry dessert in glasses.
Required Ingredients:
- 500 grams of shortbread cookies;
- 100 grams of butter;
- 400 grams of natural unsweetened yogurt;
- Powdered sugar - 50 grams;
- Fresh berries of raspberries and strawberries.
Cooking method:
- Grind the cookies into crumbs, add soft butter, mix thoroughly to get a homogeneous mass.
- Add powdered sugar to the yogurt.
- Cut the washed strawberries into pieces.
- Put a layer of cookies with butter in tall glass glasses, put raspberries and strawberries on top, pour yogurt sauce over the dessert.
- Place the glasses in the refrigerator for half an hour.
Cooking sweets for the new year
New Year's desserts can be made in the form of handmade chocolates, and for children they will become part of a New Year's gif.webpt. If there is no time to prepare complex desserts, we suggest making homemade sweets that will taste like the famous Italian sweets "Torrone".
Ingredients for sweets:
- 200 grams of granulated sugar;
- 200 grams of almonds;
- 100 ml of water;
- 3 small eggs;
- 50 grams of coconut flakes.
The dessert is prepared like this:
- Grind the fried almonds with a blender until you get nut crumbs.
- Cook the caramel from sugar and water (this will take about 10 minutes).
- Add nut crumbs to the caramel, stir, simmer for one minute.
- Cool the mass for 10-15 minutes, then beat in the eggs.
- Put on small heat again. Cook the mass, stirring constantly, until it begins to lag behind the sides of the saucepan.
- Roll small balls from the cooled mass, roll in coconut flakes. You can use powdered sugar or chopped walnuts as a dressing.
- Refrigerate until solid.
Chocolate candies
New Year is not only tangerines and champagne, but also a large number of chocolates that are sold in all retail outlets. However, homemade chocolates are much healthier than a store-bought treat. Rest assured, kids and adults alike will love homemade chocolates.
How to make DIY chocolates:
- Pour 150 ml of water into a saucepan, put on fire, heat, but do not bring to a boil.
- Mix melted butter (150 grams) with cocoa powder (250 grams) in a separate bowl. You should get a homogeneous chocolate-colored mixture.
- Put the resulting mass in warm water, add 100 ml of milk, 120 grams of granulated sugar. Gradually add flour (30 grams) into the mixture, stir so that there are no lumps left.
- Line a baking dish or any other container with a layer of food foil. Pour the chocolate mixture to distribute it evenly throughout the bowl. Place in the freezer until it hardens completely (it will take about two hours).
- Take out the frozen mass, cut with a sharp knife into squares or rhombuses. Candy is ready! You can decorate the candies with colorful sprinkles or edible decorations in the form of gold beads or Christmas figurines.
Be sure to please your loved ones and guests on New Year's Eve with delicious homemade desserts! Making desserts can become a family tradition by inviting toddlers to participate in the sweets making process. With the whole family, bake a New Year's cake, cakes, cookies, make fruit or creamy desserts, and entrust the children with the most important task - decorating ready-made desserts.
